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    SJBisanz

    Atlanta

    Chef #266760

    Atlanta

    Joined: Nov 23, 2005

    12 reviews by SJBisanz

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "As if this needs another 5 star rating; but here it is! My only alterations are to cut out the red pepper (too spicy for us; but we're wimps! and to use boneless thighs as they don't dry out as easily when cooked for awhile. This is a definite keeper; thanks for sharing!"

    Apr 1, 2013 on Food.com

    Recipe #45809

    Reviewed Sticky Soy Wings
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      |  By Debe

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    "I also used about 4 lbs of wings and kept the same amounts for the remaining ingredients. I used Splenda brown sugar and low sodium soy sauce. Basted this twice while baking after turning them. My sauce didn't thicken a whole lot either; but was still fabulous. However, next time I will use a disposable tin pan... even with triple layers of fo..."

    Dec 21, 2010 on Food.com

    Recipe #19666

    Reviewed Mom's Cranberry Walnut Bread
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      |  By KLBoyle

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    "I hate writing anything negative; but I followed this exactly and was very disappointed. The dough was VERY thick and that worried me; but after double checking; I was sure I had included all the ingredients. It was very dense; had a very dry texture and little flavor. I was very hopeful; but honestly won't use this again."

    Dec 23, 2009 on Food.com

    Recipe #193555

    Reviewed Shanghai Noodles
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      |  By papergoddess

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    "Add another fan to your list! Wonderful dish; easy to make and lots of variations open to it. After reading other reviews; I made ours with 3 cups cabbage and omitted the regular oil and used 2 Tbls or sesame oil. Ran out of soy sauce with earlier recipe so substituted teriyaki and added a dash of salt to cut the sweetness. Also added 3 Tbls. ..."

    Jul 3, 2009 on Food.com

    Recipe #61712

    Reviewed Death by Chocolate
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      |  By Vicki Kiddy

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    "I have also been using this recipe for years; it is my most "asked for" dish for parties. Like some of the others, I add 1/2 a cup to a cup of Kahlua to the cake (taking a fork and running it across the top of the cooling cake. And I have never tried the mousse; always used plain chocolate pudding. I will have to try it with the mousse next ti..."

    Jul 17, 2006 on Food.com

    Recipe #14652

    Reviewed Pecan Cranberry Spread
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      |  By Marg (CaymanDesigns)

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    "Really great recipe and easy to make! Family loved cranberries in a nontraditional way. A keeper!"

    Jan 9, 2006 on Food.com

    Recipe #99081

    Reviewed Sugar and Spice Pecans
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      |  By Mirj

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    "Very easy to make; a nice alternative to cookies when giving out home made goods at Christmas. Very addictive! Thanks for the great recipe; this goes in the keep file!"

    Jan 9, 2006 on Food.com

    Recipe #15917

    Reviewed Easy No-Bake Chocolate Peanut Butter Fudgies
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      |  By Kittencalskitchen

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    "A friend gave me her recipe for this and although the ingredients are slightly different, it sounds pretty close. Very easy to make and big crowd pleaser. Thanks for sharing!Shelly"

    Dec 21, 2005 on Food.com

    Recipe #146782

    Reviewed Death by Chocolate
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      |  By Kathy in Fla

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    "This is a real crowd pleaser. I have made this same thing (even calling it the same name!, but use a chocolate cake mix in a 9X13 pan rather than the brownie mix. After taking the cake from the over, I score the top of it with a fork and pour 1 cup of Kahlua over it. Marvelous! Thanks for sharing Kathy!"

    Dec 18, 2005 on Food.com

    Recipe #40129

    Reviewed Peppermint Candy Cane Bark
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      |  By angelcakes

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    "This was so simple and so popular I was tempted to let friends believe it was harder than it was. Actually, the most time consuming part was unwrapping the candy-canes. At other reviewers suggestions; I used 2 tsp. of peppermint extract and would actually go to 3 tsp. if using milk chocolate, but only to give it more zing. I used chocolate bark..."

    Dec 18, 2005 on Food.com

    Recipe #15489

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