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"I gotta say: First time making this: I love sweet, but this was a tad too sweet for me. Next time, I will modify the recipe to only 1.25 c. sugar. The other thing that was baffling, was that it took literally 2 hours in the oven at 350 degrees. It was not thickening up. But, the final call is what the family and I thought about how it tasted..."