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"This was WONDERFUL!!! I used chicken tenders instead of breasts (that's what I had, served over rice with sauce. Almost too easy: This will definitely be made again at this house!! Thanks!"
Apr 4, 2011 on Food.com
"These were good: I was worried about these being too spicy for my son so I used mild italian sausage and omitted the jalepeno's and hot pepper sauce. I added a small amount of taco seasoning to the sausage and a VERY small amount of crushed red pepper to the salsa. Everyone ate it and enjoyed it: Will make this again: Thanks!"
Mar 25, 2011 on Food.com
"very good: I cut up the chicken into smaller pieces, didn't peel the potatoes, added the taco seasoning on top of the chicken and potatoes in the foil. I also used more salsa than the recipe called for. Very simple too, not a lot of mess to clean up after! Thanks for the great recipe!"
Mar 24, 2011 on Food.com
"This was great! Definitely not what I would call Goulash but VERY GOOD! My picky eater ate her entire serving and my oldest had a second helping! (That never happens when I cook, lol Served over egg noodles cuz that's what I had, also I used jar of roasted red peppers from the store. Thanks for a great recipe!"
Mar 14, 2011 on Food.com
"I couldn't get it to stay moist enough after I added the noodles! I added 1/2 a cup 3 times, but that probably was more user error than recipe, lol! What didnt burn was very good, even the kids liked it.
Mar 10, 2011 on Food.com
"definitely not the best goulash but the kids did love it. Plus it is probably one of the easiest dishes to make that I know they will eat: Thanks for the recipe!"
Mar 10, 2011 on Food.com
"Not our favorite. I felt it was missing something, I thought about adding the cayenne as others had written but we dont typically enjoy very spicy foods either. My picky daughter did not like the cinnamon. I will say it was very easy to make, thats why the 3 stars. I served over rice with peas."
Feb 21, 2011 on Food.com
"Made per recipe except I didn't use noodles, put it on a bun like a sloppy joe. Was good, very easy. Thanks!!!"
Feb 3, 2011 on Food.com
"Ok, I am not good with pastries so it didn't surprise me that my crust was soggy but for some reason, I couldn't get the sauce to thicken up either which was doubly disappointing. Definitely tasted amazing though when it was done so I will be trying this one again: Thanks!"
Feb 2, 2011 on Food.com