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    Member since Nov 2005

    Chef #267022

    From United States

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Butter Croissants

    Saturday, Sep 6, 2014 on
     |  4 Reviews  |  By Chef # 8654321
    LinMarie says:

    "Wow-za ! Super yummy. I skipped the flour in the butter and just spread room temp butter on the cold dough and chilled it. Then followed the rest of the directions about folding rolling and chilling. These are much better than any restaurant or bakery I've ever had them from because they have whole ingredients ever read the ingredients on the..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Wednesday, Feb 12, 2014 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "This was so yummy ! I have never made meatloaf before but now that I have I will make it more often. It did have a lot of liquid but I just poured it out after baking 1 hour then I baked 30 minutes more for a toasty glaze. It came out perfect. So moist and delicious . I didn't have milk or cream so I used evaporated milk. Also I used rolled o..."

    Reviewed Churros / Fried Dough

    Monday, Sep 30, 2013 on
     |  19 Reviews  |  By Rita~
    LinMarie says:

    "I loved this and so did my family. I left out the 1/4c oil, baking powder and nutmeg and replaced it with an extra egg. Really by accident but these came out fluffy and moist so I was happy I left out the oil. I might try some brown sugar instead of powder next time like the ones in Mexico but this was great. I went from ingredients to churros in..."

    Reviewed Spinach Artichoke Dip-Cpk

    Sunday, Jun 2, 2013 on
     |  3 Reviews  |  By agoodcookie
    LinMarie says:

    "So good. I make this everytime I go to a party. I always use 14.5 oz jar of marinated artichoke hearts and it comes out great. I have this in my recipes box it's just so convenient to look it up real quick on line. Thanks for posting ;)"

    Reviewed Overnight Fluffy Rolls

    Saturday, Jul 14, 2012 on
     |  7 Reviews  |  By Julesong
    LinMarie says:

    "Wow no kidding these were FLUFFY ! Thank you for sharing. My famiy loved these and guest couldn't believe they were homemade. The dough is soooo easy to work with. I will make again for sure."

    Reviewed Blue Heaven Banana Pancakes

    Wednesday, Dec 7, 2011 on
     |  4 Reviews  |  By Tropical Texan
    LinMarie says:

    "These are the best banana pancakes from scratch I have ever had. Way better than any box mix. I like simple so I didn't add any spices and used plane old maple syrup. My whole family loves them."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Friday, Mar 5, 2010 on
     |  (10 people found this helpful) |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "So yummy my whole family fought over it! I did modify a little . I only used 1 cup sugar and used sour cream instead of butter milk and I added 1/2 tsp more of baking soda because a few rating said it was to dense ,I used half butter half virgin coconut oil to then I used only 2 cups of sugar in the icing. I loved it and so did everyone at my Chr..."

    Reviewed Cream Of Mushroom Soup

    Wednesday, Nov 25, 2009 on
     |  37 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "so yummy and easy to make. I made it and froze some for later!"

    Reviewed Panda Inn's Sweet and Pungent Shrimp

    Sunday, Nov 8, 2009 on
     |  1 Reviews  |  By Dienia B.
    LinMarie says:

    "This is so delicious and just like the restaurants! I didn't use any sherry wine because I made this once before and it was to vinegery and the sherry was very powerful so I used sweet cooking vinegar this time and no sherry wine. I didn't have corn starch but regular flour worked well. I will make this one again for sure. We couldn't stop eating..."

    Reviewed White Almond Sour Cream Wedding Cake

    Friday, Dec 19, 2008 on
     |  328 Reviews  |  By Donna M.
    LinMarie says:

    "This was awsome! I made a coconut cake and modified the recipes a little. I used coconut milk instead of water, heavy cream instead of oil and a little less sugar and it was so moist ! Then I put a haupia filling in the Mine took 45 mins to bake in 2 9'' pans. Eveyone loved it , this ones a keeper. Thanks for posting!"


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