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    Juliansmommy!

    Hooleihua Molokai

    I have a passion for cooking. I day dream about being on chopped and winning

    Chef #267022

    Hooleihua Molokai

    Joined: Nov 24, 2005

    Birthday: Oct 18

    20 reviews by Juliansmommy!

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Overnight Fluffy Rolls
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     |  By Julesong

    "Wow no kidding these were FLUFFY ! Thank you for sharing. My famiy loved these and guest couldn't believe they were homemade. The dough is soooo easy to work with. I will make again for sure."

    Jul 14, 2012 on Food.com

    Recipe #27122

    Reviewed Blue Heaven Banana Pancakes
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     |  By Tropical Texan

    "These are the best banana pancakes from scratch I have ever had. Way better than any box mix. I like simple so I didn't add any spices and used plane old maple syrup. My whole family loves them."

    Dec 7, 2011 on Food.com

    Recipe #246062

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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     |  (8 people found this helpful) |  By Rhonda *J*

    "So yummy my whole family fought over it! I did modify a little . I only used 1 cup sugar and used sour cream instead of butter milk and I added 1/2 tsp more of baking soda because a few rating said it was to dense ,I used half butter half virgin coconut oil to then I used only 2 cups of sugar in the icing. I loved it and so did everyone at my Chr..."

    Mar 5, 2010 on Food.com

    Recipe #67256

    Reviewed Cream Of Mushroom Soup
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     |  By Theresa/ Thunderbird

    "so yummy and easy to make. I made it and froze some for later!"

    Nov 26, 2009 on Food.com

    Recipe #44746

    Reviewed Panda Inn's Sweet and Pungent Shrimp
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     |  By Dienia B.

    "This is so delicious and just like the restaurants! I didn't use any sherry wine because I made this once before and it was to vinegery and the sherry was very powerful so I used sweet cooking vinegar this time and no sherry wine. I didn't have corn starch but regular flour worked well. I will make this one again for sure. We couldn't stop eating..."

    Nov 9, 2009 on Food.com

    Recipe #151087

    Reviewed White Almond Sour Cream Wedding Cake
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     |  By Donna M.

    "This was awsome! I made a coconut cake and modified the recipes a little. I used coconut milk instead of water, heavy cream instead of oil and a little less sugar and it was so moist ! Then I put a haupia filling in the Mine took 45 mins to bake in 2 9'' pans. Eveyone loved it , this ones a keeper. Thanks for posting!"

    Dec 20, 2008 on Food.com

    Recipe #69630

    Reviewed Quick Chunky Greek Pizza
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     |  By lynzey

    "This was really yummy. The crust was good but not my favorite but the topping was sooo good. I added mushrooms to the mix and topped it off with yellow bell pepper and red onion. I will definatly make this again and again but I may change the crust a little. I prefer a bubbly crust but this was quick and easy! Thanks for posting"

    Dec 3, 2008 on Food.com

    Recipe #90260

    Reviewed Fish Chowder
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     |  By Dreamgoddess

    "I loved it. It had all the flavor and very little fat. Next time I will try it with half and half but its great as posted. Thank you. Its exsactly what I've been looking for!"

    Jun 3, 2008 on Food.com

    Recipe #319

    Reviewed Orange Slice Cookies With Krispies and Nuts
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     |  By Polar Bear

    "These are in my opinion the best cookies ever! I change it a tiny bit but these are perfectly delicious if you follow the recipe exactly . I use only brown sugar instead of half white half brown and I add the rice krispies last because if it sits to long in the batter they soggie and makes a chewy cookie. I like a crisp cookie and by putting the..."

    Apr 6, 2008 on Food.com

    Recipe #92152

    Reviewed Dynamite Sauce for Sushi
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     |  By gingerkitten D

    "This was exactly like my favorite restaurants Dynamite sauce on the Dynamite Roll. Also for those people doing low carb this only has 5-8 carbs if you use regular Mayo. I poured it over some california rolls with scallops on top! Thanks for the recipe!!!"

    Feb 24, 2008 on Food.com

    Recipe #57315

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