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    Member since Dec 2001

    Chef #26719

    From Flagstaff

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    144 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Casserole

    Saturday, Sep 8, 2012 on
     |  39 Reviews  |  By Caryn
    LinMarie says:

    "I was looking for something a bit diffferent to use up some Zucchini. Lo and behold, I found this wonderful and healthy casserole. Followed the directions to a T, but used an au gratin dish so there was only one set of layers. I put in a lot of cracked black pepper/garlic mix and parmesan cheese. What a tasty dish! Quick and easy to make and ..."

    Reviewed Shrimp Cocktail Spread

    Monday, May 7, 2012 on
     |  3 Reviews  |  By Semra22
    LinMarie says:

    "This is one of my favourite staple appetizer recipes. I grew up with this (and those OLD Best of Bridge Cookbooks - lol) and whenever I make it, people want the recipe and devour it. I suggest making it ahead for flavours to blend, but take it out a few hours before serving so the cream cheese mixture can soften. Makes it easier to scoop cracke..."

    Reviewed Bacon Rollups

    Sunday, Jan 1, 2012 on
     |  50 Reviews  |  By Ambassadress of GoodHumor
    LinMarie says:

    "These were tasty. I didn't have chive cream cheese, so I just used plain cream cheese and added chopped green onions... Lots of them after softening the cream cheese in the microwave to make easy to spread. I used white bread, cut the crusts off each slice, spread the cream cheese on entire piece of bread, rolled up, then took one piece of baco..."

    Reviewed D's Elegant Bacon Bites (Oamc)

    Sunday, Jan 1, 2012 on
     |  2 Reviews  |  By Brandess
    LinMarie says:

    "Sometimes simple is better. I prefer the simpler recipes of cream cheese and green onions. This was a bit too much. It tasted alright, but the blend was overpowering for bread and bacon. I normally like recipes like this, but for some reason, this didn't go over well with myself or my husband."

    Reviewed Bacon Roll Appetizers

    Sunday, Jan 1, 2012 on
     |  7 Reviews  |  By AMD918
    LinMarie says:

    "I was skeptical, but they are surprisingly tasty. Next time, I will spread the mushroom soup more generously. Very quick, easy and they freeze well. I did not have to pre-cook the bacon. I just watched in the oven and adjusted the temp accordingly."

    Reviewed Cucumber and Cream Cheese Appetizers

    Sunday, Jan 1, 2012 on
     |  (1 person found this helpful) |  61 Reviews  |  By Judy-Jude
    LinMarie says:

    "These are fabulous! I have made another version before, but the tobasco adds just enough punch. I use 12 oz cream cheese because for us, the full package of good seasons is too salty. I put the cream cheese in the microwave for 10 seconds or so to soften and make easy to mix. I added a couple additional shakes of tobasco and let the mixture bl..."

    Reviewed Mushroom Phyllo Tartlets

    Sunday, Jan 1, 2012 on
     |  7 Reviews  |  By Lois M
    LinMarie says:

    "Looks and tastes elegant and gourmet without all the work that typically comes with such recipes. I also used pre-made phyllo shells. Made for a very easy alternative. Followed the recipe to a T. I made the mistake thinking green onions were a sub for shallots. They still turned out great. I served these as an app before Xmas dinner. I fro..."

    Reviewed Meatballs & Lil' Smokies Appetizer Snack

    Sunday, Jan 1, 2012 on
     |  5 Reviews  |  By 4Susan
    LinMarie says:

    "A nice divergence from the standard grape jelly and chili sauce meatballs! I didn't use 'lil smokies, just meatballs from Costco. Whipped up the sauce, adding extra horseradish for our tastes. Gives a nice kick. I was worried about the lemon juice, but it all worked really well. Thanks for a great recipe! This will be my go to meatball sauce..."

    Reviewed Mushroom Salad

    Sunday, Jan 1, 2012 on
     |  6 Reviews  |  By Izzy Knight
    LinMarie says:

    "These were tasty, quick and easy. I had them on my Xmas dinner menu, but thought I ran out of time. When our guests arrived, the guys were downstairs chatting and myself and teh gal went upstairs. Since the roast was still in the oven, I realized I had enough time to make it. I used the recipe as written and wish I could have let it sit for lo..."

    Reviewed Fresh Green Bean Bundles

    Sunday, Jan 1, 2012 on
     |  3 Reviews  |  By Lainey6605
    LinMarie says:

    "Tasty! Great combo of sweet with a tad of spicy - perfect combination. I have made another form of the bundles before and incorporated a slice of red pepper with each green bean bundle to give colour. I used 3/4 cup agave nectar in place of brown sugar to prevent my glucose from going through the roof and only a couple tablespoons of melted bu..."


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