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    jenm42

    Member since Nov 2005

    Chef #267219

    From Hammonton, New Jersey

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Castle Cheeseburgers

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    Sunday, Dec 30, 2007 on Food.com
     |  20 Reviews  |  By Miss Erin
    LinMarie says:

    "These were pretty good. I will definitely try making them again. I had problems shaping the patties since it was such a small amount of beef; I think next time I will try another recipe's suggestion of rolling out the beef betwen sheets of plastic wrap and cutting it into squares. The onions burned a little, even though I had the heat pretty lo..."

    Reviewed Bread Maker Bagels

    Handle
    Tuesday, Feb 28, 2006 on Food.com
     |  15 Reviews  |  By DotM
    LinMarie says:

    "GREAT recipe! I was impressed by how well these turned out. I made a second batch the same day, since they were already gone! A few modifications: I used kosher salt, although it didn't specify; but for my second batch I doubled the amount of salt and they tasted more like bagels. I only boiled them for 1 minute on each side instead of 7 total..."

    Reviewed Snowman Soup Mix in a Jar

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    Thursday, Dec 22, 2005 on Food.com
     |  10 Reviews  |  By grandma2969
    LinMarie says:

    "This sounded great, was fun to make, and looks attractive in a jar. But the resulting cocoa is so sweet that it's almost undrinkable. It tastes like hot sugar water with a hint of chocolate flavoring. Even my four year old won't drink it! When no one would drink it after repeated tries, I added some powdered cocoa to the remaining mixture in m..."

    Reviewed Ohio State Buckeye Candy

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    Thursday, Dec 22, 2005 on Food.com
     |  1 Reviews  |  By The Mad Slovak
    LinMarie says:

    "I followed the instructions exactly, but the texture of the peanut butter mixture was way too dry. Since it was the first time I've made them (but not the first time I've eaten them) I thought maybe it was okay and proceeded to press the mixture together into crumbly balls. the resulting candy has a good flavor but is way too dry. I'm going to ..."

    Reviewed Easy Royal Icing

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    Monday, Dec 12, 2005 on Food.com
     |  4 Reviews  |  By andypandy
    LinMarie says:

    "I really liked this recipe. It seems easy and the icing turned out very well. I measured out the powdered sugar by weight (480g) instead of by dry measuring cup. I did not beat the ingredients for a whole ten minutes, maybe five or so. I added a small bit of almond extract for flavor, as well as paste dye for color. I also had to add several ..."

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