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forever changing
"Oh how beautiful, I miss old fashioned cakes like these, and I wish there would be a resurgance in them, they are absolutely worthwhile."
Jan 4, 2006 on Food.com
"This is a good volumiser, too! I also sometimes use simply aloe vera gel in my hair as a real "gel" and use rice flour as dry shampoo "
Dec 7, 2005 on Food.com
"This is a fabulous torte, not too sweet, subtle, sublime. The texture is lovely and the flavour wonderful. I especially love the filling, similar to many summer cakes I enjoyed in Europe as a child. My grandfather was a patissierre from Austria, and I am extremely picky about my cakes and pastries. This is one of my favourites!"
Nov 28, 2005 on Food.com
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