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"Awesome! Once I got it out of the pan....it didn't go back in. I cooled it slightly and carefully worked it out of the pan. It was alittle difficult, but not too bad. Then I put it on a piece of wax paper in my cake platter. After the puncture steps, I slowly spooned the sauce over the cake and let it soak in between spoons. It soaks up the ..."
Nov 10, 2012 on Food.com
"This was awesome! The only thing I did different was to add a fajita seasoning pack with some peppers and onions to the chicken. This time, I will also add some rotel diced tomatoes to the white sauce that goes on top. This recipe is fab and you can easily adjust it ti fit your tastes :"
Nov 13, 2011 on Food.com
"Love these!!! I like chocolate, but I was craving peanut butter so I skipped the Choc chips. I also doubled the recipe and used a 9x13 pan. Very moist and delish!!!"
Sep 3, 2011 on Food.com
"These were good and easy!!! Best of all......I had everything right at home for them :. I thought the tomato sauce didn't taste right when tasting it out of the pan, but it tasted great over the top of the burritos."
Jun 22, 2011 on Food.com
"This is so easy and good!!! Not low fat, but so so yummy. Best of all, it didn't take very long :"
May 30, 2011 on Food.com
"This cake was pretty good! It was moist and chocolatey, but not too rich. I made a chocolate cream cheese frosting for it and put it in the fridge to chill. I like cold chocolate cake with chilled frosting :"
Sep 21, 2010 on Food.com
"Very good recipe!! I made add some garlic and onion next time, and maybe some salsa. BUT...great recipe that many things can be added too : Thank you."
Aug 13, 2010 on Food.com
"These are so easy and yummy! Not alot of work, so it's not like you would rather use a mix. I didn't have any oil, so this recipe sounded perfect!!!! They coulda been alittle sweeter for my tastes, so I will not cut back next time on the sugar like suggested if using semi-sweet. That's just my tastes though. The recipe was moist and yummy oth..."
Jul 21, 2010 on Food.com
"This was good, but seemed to lack something. I didn't like the crumb crust at all...would be better with a biscuit-type crust or a pie crust. I think that would've helped."
Jul 17, 2010 on Food.com
"This was really good.....dipped some chicken breasts that were made on the grill in this sauce. The taste of the grill with this honey mustard was good. I made it 15 minutes before I ate it, didn't even let it sit over night."
Jul 17, 2010 on Food.com