Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Fantastic recipe, I cutback on the ketchup a little and added a bit extra pineapple juice. I also added the pineappple and green bell pepper to it afterwards and served it over broccoli and tofu. Made an awesome meal."
Jul 4, 2008 on Food.com
"This is a fantastic meal! We managed to feed 2 hungry vegans and 2 die hard carnivores with this and we all walked away stuffed and looking forward to the next time we can make it. Thanks for posting this!"
Jul 3, 2008 on Food.com
"We adore this recipe and make it a few times a month. We eliminate the broth for a thicker soup, put in about half the cumin and double the lime juice. We also use black bean and corn salsa and add about a half cup of corn. Then we serve it with some nonfat yogurt on top and lime tortilla chips for scooping."
Dec 19, 2006 on Food.com
"Best. Chili. Ever. My S.O. and I simply adore this recipe, it has definitely become a staple in our house! We add corn to it as well (about 1 cup, eliminate the celery, and when we are feeling really decadent we use Green and Black's Organic Dark Chocolate (70% Cacao. We also use only one can of black beans and experiment with different beans..."
Dec 3, 2006 on Food.com
"I used snap peas and the entire package of tofu (frozen, defrosted and pressed and made alot more of the sauce (1/4 cup of each ingredient instead of 1 Tbsp, it turned out excellent! Great recipe, will be making this more often."
Sep 30, 2006 on Food.com
"Wow, this dish is great. One of the best new things we've tried. Thanks! "
Jun 18, 2006 on Food.com
"Excellent recipe, the blend of flavors is wonderful."
May 27, 2006 on Food.com