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Miseraya

Buffalo, NY

Chef #267295

Buffalo, NY

Joined: Nov 25, 2005

Birthday: May 01

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11 reviews by Miseraya

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Not Yet Another Barbecue Sauce

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| By Mini Ravindran

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Aug 20, 2008 on Food.com

Recipe #42578

Reviewed Lucky Sweet and Sour Sauce

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| By Lorac

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"Fantastic recipe, I cutback on the ketchup a little and added a bit extra pineapple juice. I also added the pineappple and green bell pepper to it afterwards and served it over broccoli and tofu. Made an awesome meal."

Jul 4, 2008 on Food.com

Recipe #26230

Reviewed Portabella French Dips

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| By That is Dr House to you

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"This is a fantastic meal! We managed to feed 2 hungry vegans and 2 die hard carnivores with this and we all walked away stuffed and looking forward to the next time we can make it. Thanks for posting this!"

Jul 3, 2008 on Food.com

Recipe #213556

Reviewed Black Bean Soup

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| By LMillerRN

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"We adore this recipe and make it a few times a month. We eliminate the broth for a thicker soup, put in about half the cumin and double the lime juice. We also use black bean and corn salsa and add about a half cup of corn. Then we serve it with some nonfat yogurt on top and lime tortilla chips for scooping."

Dec 19, 2006 on Food.com

Recipe #152334

Reviewed Salad Greens with Tangy Lemon Dressing

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| By Kozmic Blues

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Dec 11, 2006 on Food.com

Recipe #63106

Reviewed Black Bean and Chocolate Chili

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| (1 person found this helpful) | By Kozmic Blues

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"Best. Chili. Ever. My S.O. and I simply adore this recipe, it has definitely become a staple in our house! We add corn to it as well (about 1 cup, eliminate the celery, and when we are feeling really decadent we use Green and Black's Organic Dark Chocolate (70% Cacao. We also use only one can of black beans and experiment with different beans..."

Dec 3, 2006 on Food.com

Recipe #89066

Reviewed Cranberry Banana Oat Muffins

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| By Rachchow

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Nov 21, 2006 on Food.com

Recipe #192747

Reviewed Tofu and Broccoli Stir-fry

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| By Vino Girl

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"I used snap peas and the entire package of tofu (frozen, defrosted and pressed and made alot more of the sauce (1/4 cup of each ingredient instead of 1 Tbsp, it turned out excellent! Great recipe, will be making this more often."

Sep 30, 2006 on Food.com

Recipe #116029

Reviewed Pasta And Beans

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| By MizzNezz

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"Wow, this dish is great. One of the best new things we've tried. Thanks! "

Jun 18, 2006 on Food.com

Recipe #53415

Reviewed Parmesan Salmon

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| By Mary the Great

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"Excellent recipe, the blend of flavors is wonderful."

May 27, 2006 on Food.com

Recipe #74438

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Miseraya

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