Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Easy and very tasty results! Really like this recipe and have used it many times now. Only caution is to watch fish closely so you don't overcook it. Have also made this using tarragon rather than thyme, which is also very good!"
"SUPERB & SIMPLE! Very easy to make and wonderful tastes - kind of a "Greek Comfort Food!" Thanks for a great recipe - will make again and again."
"WOW! THE BEST tilapia recipe I've ever tried, and I cook tilapia all the time. This recipe is PERFECT as is! Fish stays so moist and tasty! Just be certain to watch it closely to not let it overcook. This is a great one! Thanks!"
"REALLY liked this one! The cornmeal keeps it nice and crispy and the Old Bay is the perfect choice for seasoning. Will make this one again and again. Thanks!"
"Delicious! Really mellows the taste of brussels sprouts! Have made this simple recipe four times now, and will make it many more times. Have made just as is, and have also sprinkled lightly with Old Bay Seasoning, Cavender's Greek Seasoning, and light soy sauce on different occasions. All were outstanding."
"Updated Review--Just made this superb recipe again... WOW!! Wonderfully tasty and simple! Again followed recipe, but used little seasoning salt given the saltiness of the bacon. Instead, added some tarragon on each skinless breast, doubled the fresh garlic, and wrapped strips of smoky bacon around each as well, then used full pound of fresh white ..."
"Very good comfort food casserole! I doubled recipe and added one cup of frozen peas and a half cup sliced fresh button mushrooms. Delcious! Thanks for posting this recipe!"
"Very tasty meatloaf! I made a few changes for personal taste: substituted 1 2/3 cups rolled oats for the breadcrumbs and used 1 lb of ground turkey sausage and 1lb regular ground turkey. Delicious results with great texture! Will definitely make this again. Thanks for this great recipe!"