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"Really good, healthy, and quick to make. I adapted it a little and loved it. Thanks for posting - I'll use this one alot. Jan."
"Good dish, and I'll make it again. Changes: I used more onion, more garlic, more cilantro, and added a jalepeno to marinate for 30 minutes. Used skinless thighs. Used coconut oil instead of canola or other veggie oil. Used the ketchup, which I've never used before in a recipe, and added a little tomato paste. Will use tomato paste or thr..."
"I cut down the amount of fish sauce, used some soy sauce, and cut down a bit of the oyster sauce. My family loved it - a keeper. Thanks, Jan."
"Very easy and very good. I used a 9-inch springform pan (instead of the 8-inch one Ina called for), so only had 4 layers. I used Pepperidge Farms cookies, too, a crunchy, dark chocolate chip-pecan one, I believe. I let it set for 24 hours and the cake held its shape well. Easily served 10."
"The cookies taste great, but mine were very flat and not very appealing, visually. I would like them better if they had some rise to them. If anyone has advice, I'm open to it. Thanks for the recipe.
"Delicious dish, but I traded breadcrumbs for almond crumbs. Don't use anything larger than a 9x13 pan - I used a larger pan and there was too much space and not enough creamy goodness (but it was still a great dish.) I'm using an 8 x 12 pan next time."