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"I made this into 36 little rounds with a fluted biscuit cutter. I used cayenne pepper and added a whole egg with the water to bind the dough. They turned out very yummy indeed. Thanks for sharing."
"Oh yes! This is a yummy pudding and so easy to make. My husband has scored it a 5 and so do I; definitely a keeper. We had it with custard and as there are just the two of us there are leftovers for tomorow waiting in the fridge, mmmm:-)"
"I made this today for afternoon tea. Friends came over and we had it on teabread - mmmmm yummy. When I made it I put a portion into a cute jar so that my friends could take some home with them as they had never had it before. When I was a child my Nanna made this every Christmas and would let my sister and I have some on a Carrs Table Water Biscui..."
"I made this for dinner tonight, we had it with baked potatoes and french beans. DH declares that it's "scrummy" and "top taste". My mum used to make this when I was a kid so I'm very pleased to be able to make it and enjoy it once more, thank you for sharing."
"I've just made this with plums from my neighbours tree. I slashed each plum a few times with a knife. It's looking good. I will be back to diah out the stars when we have had a taste, but I'm sure it will be great!:-) Thanks for sharing the recipie.We drank some of this at Winter Solstice. It went down very well with both us and all our guests. ..."
"This is very yummy indeed. I've never made salsa before; I made a batch yesterday and it was very easy and my DH taste tested it for me and declares it very good. Little does he know it contains courgettes - lol! A fantastic way to add "stealth vegetables" to the diet of a husband who claims not to like them - he he:-) Thank you very much for shar..."
"This was yummy. I made a double batch and divided it up into single portions so that I could take it to work for lunch (heated up and served with bread and spread). I didn't use butter in the soup, instead I used a little sunflower oil.A keeper.Thank you:-)"
"Thanks, this was a great meal. My husband said "very tasty" and "can we have this again?" so its a keeper:-)I used sunflower oil instead of the butter, used a little Flora Buttery and semi-skimmed milk in the mash potatoes and subed bell pepper for the peas (we had the peas as a side vegetable), didn't have any red wine so left that out.Yum Y..."
"Yum yum. I made this with venison (instead of the beef)for my Solstice dinner party and my guests loved it. Thanks Moor Driver, its a keeper:-)"