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    Member since Jan 2007

    Chef #2676711

    From Morton Grove, Illinois

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    1 Reviewsjerwilson76

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    Reviewed Baked Buffalo-Style Chicken Tenders

    Sunday, Feb 3, 2013 on
     |  10 Reviews  |  By bethieroo1979
    LinMarie says:

    "Very good outcome. Wasnt sure based on the instructions when to add the spices. It says to combine them in a shallow bowl, but not sure if they are to be mixed with the egg wash, the breadcrumbs or at another step in the recipe. However, I went my own way and used a popular green can of Louisiana made Cajun Seasoning in the flower and in the br..."


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