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"Another 5 star review...delicious! The only changes I made were omitting the onion (allergy) and doubling the recipe. The doubled recipe easily served 10 and everyone loved it. I might try adding a bottom crust next time, but it was great as is. I baked the chicken with olive oil, salt and pepper and cubed it. 4 lbs of chicken breasts gave me the ..."
"My husband and I hate poached chicken and I tend to overcook it when I bake it and dry chicken is no good either. This recipe is perfect! Moist and flavorful and EASY!! Will always do chicken for recipes this way now. I used large boneless, skinless chicken breasts and about 30 minutes was just right. Oh, and if you have one of those spray bottles..."
"Really liked this! It took a bit of time and effort, but was well worth it, and a lot of it can be prepped ahead of time (cooking the barley, chopping the veggies and making the meatballs). I did precook the meatballs for a few minutes in a skillet and was glad I did 1)because then I could drain off some of the grease and 2)I really don't thi..."
"Whichever reviewer said these are like strawberry shortcakes was right on. Like the classic biscuit kind topped with fresh whipped cream. I baked mine too long and they were still amazing. My husband and I ate half of them on a Sunday morning and had to give the rest away so we wouldn't eat them all. I made the strawberry butter from recipe #..."
"This was delicious! We ate it atop our pancakes in place of syrup and it was just perfect. I was especially thrilled because I love bananas but can't eat them raw due to a sensitivity. I used SimplyOrange juice with mango which gave it one extra tropical flavor. I only had 3 bananas but didn't cut back on the other ingredients so it was ..."
"Oh man, was this delicious! The only changes I made were leaving the onion out (due to an allergy) and adding sliced mushrooms in the last step. Oh and I did add the potatoes after the first hour and wish I had added the carrots then as well but that's just because I like all the veggies nice and soft. I was worried the beef might overcook bu..."
"I hesitated a long time to make this because I just wasn't sure my husband and I would like it but it was really good! I left out the onion due to an allergy and used chicken broth as that's what I had on hand. Otherwise, I followed the recipe and was happy with the result. The flavors and consistency were great and it had just the right..."
"These were fantastic! I served them with tilapia but they would have paired better with pork because of their sweetness. I didn't have any dried cranberries, and they were great without them. My 2 year old couldn't get enough of these and he's picky about veggies, so thanks for that!"
"This was tasty! I liked it better than the traditional green bean casserole with the canned soup (and I love that!) I'm allergic to onion, so I left that out and added sliced mushrooms which were the perfect addition. The Swiss cheese was a bit chewy as it doesn't melt as nicely as other cheeses but I don't think I'd change it ..."
"Yum! This was a new flavor experience for my hubby and I and we really enjoyed it. I used acorn squash and walnuts instead of butternut and pecans just because that's what I had and I doubled the amount of sausage to make it heartier. My 2 year old liked it too! Will make again. Thanks!"