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"As an Englishman the FEB is a cherished item of my food culture though, as it must be actually a fried breakfast (as opposed to the less tasty low fat option of grilling, then it has to be taken sparingly. However when on holiday I really do make a pig of myself each morning which has the benefit of filling me up nicely so that I do not require ..."
Feb 8, 2013 on Food.com