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    Kelly-Mom2Girls

    Townsend, DE

    Chef #267853

    Townsend, DE

    Joined: Nov 27, 2005

    Birthday: Jan 23

    106 reviews by Kelly-Mom2Girls

    1 - 10 of 106 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chip Muffins
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Great recipe! I subbed 1/2 cup of whole wheat flour and reduced the sugars to 1/4 cup each and they were delicious (and a little bit more healthy... Thanks!"

    Jan 28, 2013 on Food.com

    Recipe #9326

    Reviewed Easy Manicotti
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      |  By HEP MEP

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    "This was very easy but came out dry as the pasta seemed to absorb most of the moisture from the sauce. If I was to try this again, I would probably add 1/2 c or more of water. The flavor of the filling was quite tasty.

    Update: I tried this again, adding 1/2 cup of water and 8 oz of tomato sauce. I used cottage cheese in place of the ri..."

    Oct 17, 2012 on Food.com

    Recipe #56784

    Reviewed Erna's Apple Pie Muffins
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      |  By * Pamela *

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    "I shredded the apples (used one red delicious and one golden delicious straight from the orchard, subbed about half of the butter with canola oil, and subbed one cup of flour with whole wheat flour. I thought these were good but not fantastic. I will probably sub half the butter with applesauce next time as I thought they were a little greasy."

    Oct 8, 2012 on Food.com

    Recipe #57629

    Reviewed Coleslaw
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      |  By chia

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    "This is it! Finally found the perfect coleslaw recipe! Thanks!"

    Sep 29, 2012 on Food.com

    Recipe #47606

    Reviewed Very Creamy Vegetable Chowder a la Moosewood
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      |  By Tish

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    "This is delicious. Added a can of northern beans for some protein, skipped the cheddar to cut down on calories, skipped the parsley as I didn't have any, subbed 1/4 c cottage cheese for the cream cheese and used water instead of stock to cut down on salt. Very tasty and flavorful soup! Thanks!"

    Apr 30, 2012 on Food.com

    Recipe #55779

    Reviewed Low Fat Red Pepper Hummus
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      |  By Analisa

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    "We enjoyed this recipe but thought the spices were overdone. Next time I will cut all the spices in half next time so we can actually get some of the flavor from the roasted red pepper, chick peas and tahini..."

    Mar 25, 2012 on Food.com

    Recipe #69639

    Reviewed Roast Beef Horseradish Spirals
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      |  By Derf

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    "We thought this was boring. Barely anyone at the party ate them and we threw most of them away."

    Mar 18, 2012 on Food.com

    Recipe #14106

    Reviewed T.G.I. Friday's Black Bean Soup
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      |  By Little Bee

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    "I reduced the oil to just a splash but kept the rest the same. It was delicious!"

    Mar 18, 2012 on Food.com

    Recipe #102274

    Reviewed Corned Beef and Cabbage in Guinness
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      |  By Dee514

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    "I've been married for 9 years and I've made corned beef and cabbage for every St Patrick's Day. Each year we eat it on the holiday and then throw it away the next day because it's so bland and boring. Your recipe was fantastic!!! I can't wait to eat the leftovers. This will be the recipe I use from now on. Thank you so much for posting."

    Mar 18, 2012 on Food.com

    Recipe #86868

    Reviewed Lentil Dal
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      |  By Strawberry Girl

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    "The flavor was excellent. I couldn't get my lentils to cook down (too old? I bought them the same day as I made the soup! I will likely try the recipe again with another kind of lentils. I also added some chopped carrots and celery and some garam marsala."

    Feb 29, 2012 on Food.com

    Recipe #456

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