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"Great recipe! I subbed 1/2 cup of whole wheat flour and reduced the sugars to 1/4 cup each and they were delicious (and a little bit more healthy)... Thanks!"
"This was very easy but came out dry as the pasta seemed to absorb most of the moisture from the sauce. If I was to try this again, I would probably add 1/2 c or more of water. The flavor of the filling was quite tasty.
Update: I tried this again, adding 1/2 cup of water and 8 oz of tomato sauce. I used cottage cheese in place of the ri..."
"I shredded the apples (used one red delicious and one golden delicious straight from the orchard), subbed about half of the butter with canola oil, and subbed one cup of flour with whole wheat flour. I thought these were good but not fantastic. I will probably sub half the butter with applesauce next time as I thought they were a little greasy."
"This is delicious. Added a can of northern beans for some protein, skipped the cheddar to cut down on calories, skipped the parsley as I didn't have any, subbed 1/4 c cottage cheese for the cream cheese and used water instead of stock to cut down on salt. Very tasty and flavorful soup! Thanks!"
"We enjoyed this recipe but thought the spices were overdone. Next time I will cut all the spices in half next time so we can actually get some of the flavor from the roasted red pepper, chick peas and tahini..."
"I've been married for 9 years and I've made corned beef and cabbage for every St Patrick's Day. Each year we eat it on the holiday and then throw it away the next day because it's so bland and boring. Your recipe was fantastic!!! I can't wait to eat the leftovers. This will be the recipe I use from now on. Thank you so much for posting."
"The flavor was excellent. I couldn't get my lentils to cook down (too old? I bought them the same day as I made the soup!) I will likely try the recipe again with another kind of lentils. I also added some chopped carrots and celery and some garam marsala."