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"I just finished a double batch and they are wonderful. I'm sure after they set a couple days they will be even better. The refridgeration for 30 min. made forming the balls much easier. I used brandy, only because that is what I prefer. This recipe was fast, easy, and I definitely plan on making them again. I will be putting them out for X-mas bef..."
Dec 21, 2001 on Food.com