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"We are not mushroom fans so I just skipped that step. I used a can (14 oz) of broth, 3 tb lemon juice and then added some 2% milk, since we didn't have cream in the house. It did take a long time to reduce so I added a little sour cream to speed up the process. I served the pasta, chicken and sauce all separate because we have picky little..."
"I'm generally not a fan of green beans but my husband is, so I decided to give this recipe a try. I really liked them! I think I will add more time to the cooking since they were a bit under done for me. They had great flavor especially if you like garlic!"