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    Kolinacory

    Member since Feb 2013

    Chef #2680597

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    1 ReviewsKolinacory

    Sort by: Date | Rating | Most Helpful

    Reviewed No-Rise, Thin-Crust Pizza Dough

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    Wednesday, Feb 6, 2013 on Food.com
     |  1 Reviews  |  By Patricia in Calgary
    LinMarie says:

    "Im making this recipe but there was no oven temp listed. It said bake for 30 min so went with a temp of 350 degrees. It's rising in the oven and looks good....Tastes delicious. Crispy, but remove from cookie sheet right away or dough will go soft."

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