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    Deb Mejia

    Pennsylvania

    Chef #268061

    Pennsylvania

    Joined: Nov 27, 2005

    Birthday: Sep 03

    14 reviews by Deb Mejia

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Country White Bread
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      |  By Marg (CaymanDesigns)

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    "i made this recipe so glad i did. I made this in my kitchen aid as others have done. so easy and simple couldn't have asked for better. the only differences in the recipe for me were i used a bread flour as this is what i had and i used 1.5 cups of 1% milk and half cup water but other then that i followed recipe exactly and i used 6.5 cups of flou..."

    Mar 25, 2011 on Food.com

    Recipe #97431

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "great banana bread wonderful flavor very moist thanks i will be making this again"

    Mar 23, 2011 on Food.com

    Recipe #25885

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "best i've ever eaten and made what a great sweet and spicy taste just the perfect amount i did as others did by only using 3tbsp of brown sugar and using 2 lbs hamburger and no hot peppers for us but it was great and i'll definately make it again awesome!!!"

    Mar 8, 2011 on Food.com

    Recipe #73166

    Reviewed Black Joe Cake
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      |  By Mimi in Maine

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    "wonderful its the best i've had homemade. So much better then a box mix. So moist and just the right sweetness this is definately my chocolate cake from now on thanks so much"

    Nov 16, 2008 on Food.com

    Recipe #210772

    Reviewed Pumpkin Spice Bread
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      |  By jmelyn

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    "aboslutely wonderful great taste, moist all i wanted in a pumpkin bread i will definately be making this again. it hit the spot what more can you ask for :thanks"

    Nov 9, 2008 on Food.com

    Recipe #71732

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "What a wonderful banana bread. It was exactly what i was looking for. My bananas could have been more black but it still had great flavor i waited the twenty minutes like suggested. I also added some walnuts to it . wonderful"

    Nov 9, 2008 on Food.com

    Recipe #2886

    Reviewed Dutch Apple Pie
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      |  By Joy1996

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    "when i was making this pie i thought the nutmeg might be a little to much let me tell you this pie was perfect the flavors were great. It was a big hit with the family especially a day after it sat the flavors were even better. This will definately be the apple pie i make from now on. AWESOME plus an added note my oven tends to brown things befo..."

    Nov 9, 2008 on Food.com

    Recipe #43990

    Reviewed Regular White Icing (Add Butter to Make Buttercream Icing
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      |  By Kelly Gould

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    "I don't know if i made this wrong or not but it wasn't what i thought it would be i wanted a buttercream taste but to me it tasted like creamed powdered sugar I let the butter warm to room temperature then added the sugar and vanilla and beat adding milk until frosting consistency did i miss something? i guesss i was looking for more of a buttery ..."

    Nov 9, 2008 on Food.com

    Recipe #16017

    Reviewed Pineapple Upside-Down Cake
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      |  By Kurt Detweiler

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    "I made this cake it wasn't what i was expecting but a great hit with the family definately would make again."

    Jun 5, 2006 on Food.com

    Recipe #23012

    Reviewed Chocolate Covered Peanut Butter Eggs
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      |  By Anita Harris

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    "I made these yesterday and I used real butter but had a really hard time shaping them. They tasted delicious but very hard to handle. I don't know what i did wrong i followed the recipe exactely."

    Jun 5, 2006 on Food.com

    Recipe #88106

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