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    Member since Nov 2005

    Chef #268187

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    1 Reviewsjsinkling

    Sort by: Date | Rating | Most Helpful

    Reviewed Alsatian-Brined Turkey With Riesling Gravy

    Tuesday, Dec 6, 2005 on
     |  2 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This brine really did produce the moistest and most flavorful turkey that I have ever made. It got 14 unanimous thumbs up! I followed the recipe and only substituted a whole large sliced onion for the dried. It was easy and perfectly seasoned -not at all salty. I did not make the gravy but did use a small amount of the drippings to season my gravy..."


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