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    Chef #268405

    Tyngsboro, MA

    Chef #268405

    Tyngsboro, MA

    Joined: Nov 28, 2005

    4 reviews by Chef #268405

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Hot Fudge Sauce - Microwave
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      |  By Iron Bloomers

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    "This was super easy, in fact my 10 year old made it! Was thick and delicious. poured it over a homemade icecream cake. Once in the freezer it was nice and thick but not solid. Will use this recipe a lot!!!It's perfect!!"

    Jul 10, 2010 on Food.com

    Recipe #17309

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
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      |  (1 person found this helpful) |  By Dorel

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    "Wow! These were terrific. I don't have a bread machine so I had to use a hand held mixer with dough hooks. I ran the beater on 2 level for about 3-5 minutes. THe dough looked silky and smooth. Dough doubled in 45 mins. I made rolls and hoggies they game out terrific. Color was beautiful, texture was perfect and had good flavor as well. I u..."

    Jun 10, 2010 on Food.com

    Recipe #96475

    Reviewed Creamy Potato Salad
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      |  By Karen From Colorado

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    "This was by far the creamiest and tastiest potato salad I've ever had. I didn't have bacon or celery to add and still it was devine! Will definately make this again and again and again."

    Jul 4, 2008 on Food.com

    Recipe #20155

    Reviewed Olive Garden Garlic Alfredo Sauce
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      |  By Dib's

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    "This was absolutely divine! Hands down the BEST alfredo sauce I've ever had. I added several tablespoons of chicken broth(because I had extra and extra garlic powder (personal preference. However I must say the recipe as is is award winning!! Excellent - thanks for posting!!!"

    Nov 16, 2007 on Food.com

    Recipe #52892

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