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"Hubby and I both agree it's a very close copy to Carrabbas! My only recommendation is to pound the chicken to an even thickness. I bought Lombardo's marsala wine just for this (ordered online). Can't wait to make this again."
"This smelled amazing while cooking. However, the salt was overpowering. Indeed, I really laid the rub on thick (They don't call it a "rub" for nothing.) Next time I will either decrease the salt in half or not put as much rub on. Thanks, the ingredients are all my favorites."
"I like this recipe on pork. Ours didn't come out as flavorful as I would have liked. Maybe I have to marinate longer. Also, something oily in the marinade might help. Thanks. :)"
"Absolutely fabulous. My GIL and MIL made this for me over Xmas and now I found the recipe! A full 5 stars for being healthy AND tasty AND easy!! I substitute black eyed peas for black beans out of personal preference."