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    nikkinzy

    Chef #2685398

    Joined: Feb 09, 2013

    6 reviews by nikkinzy

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "This was really great! My family and I love tilapia but usually coat it with a breadcrumb mixture and fry it, therefore this was a nice alternative to how we normally cook it. At first I was worried my family wouldn't like it because the mixture seemed too cheesy for their preferences, but once it was baked the flavors marinated well with the..."

    Apr 10, 2013 on Food.com

    Recipe #53914

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!
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      |  By Kittencalskitchen

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    "This was absolutely delicious. I followed the recipe exactly except I used spicy mustard instead and followed some suggestions to triple the glaze and to pour in the lemon juice as I boiled the glaze. I only ended up using about a tablespoon of it as I didn't want an overwhelming tangy lemon flavor...the amount I used was perfect!. The chicke..."

    Apr 10, 2013 on Food.com

    Recipe #129345

    Reviewed Bacardi Rum Cake
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      |  (1 person found this helpful) |  By Derf

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    "This was hands down the most moist cake ever! I followed the recipe exact except I used Captain Morgan's spiced rum and almonds instead of pecans. I also let them sit overnight so the rum could better absorb. My family and coworkers loved this cake and raved about it. Its a keeper!"

    Mar 18, 2013 on Food.com

    Recipe #14499

    Reviewed Best Ever Tuna Noodle Casserole
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      |  By Bread 'n Butter

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    "This was amazing! I did this for a larger group of people so I doubled the recipe and instead of using another cream of chicken I used a cream of mushroom as well. I also added green peppers and olives. My family loved it and this is a keeper! My picture is the one with half cheese on top and half regular. Deff make this again!"

    Mar 15, 2013 on Food.com

    Recipe #199579

    Reviewed Creamy Potato Salad
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      |  By Karen From Colorado

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    "This review blew me away beyond words. It was hands down the best potato salad I have ever tried and I am so glad I decided to try it out because this will become a new family favorite. I followed the recipe exactly�except I didn't have celery seeds so I did it without it (not that I needed it. This recipe is superb! Thank you for sharing this ma..."

    Mar 9, 2013 on Food.com

    Recipe #20155

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Made this for my family and they loved it! My dad raved it was better than his own. I followed the recipe exactly except I added some chopped green bell pepper, and worchester sauce. It came out perfectly moist and the sauce worked great with it."

    Mar 9, 2013 on Food.com

    Recipe #54257

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