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"Wow is this gooooood! It is quick, easy and made with simple, on-hand ingredients. This will be one of my at-the-lake staple recipes."
Apr 21, 2010 on Food.com
"This cake was excellent! I only had a regular cake pan, but I cut the cake very thinly and managed to get 3 layers out of it. The filling was a great consistency with softened butter (not too soft!, and the icing was runny but tasty. I used orange extract in the filling, and yellow paste food colouring throughout. I also used spray food colour on..."
Apr 6, 2010 on Food.com
"I've made this recipe 4 times and this is the first review - it is soooo easy and sooooo good. A handful of raisins is the only addition I make. This is such a family favorite that my son requested it be served at his 17th birthday party instead of birthday cake!"
Jan 10, 2010 on Food.com
"Just what I was looking for. Easy, fast and satisfied the need for garlic. Lovely."
Dec 27, 2009 on Food.com
"Yummy stuff. Nice flavor that, yes, even the kids liked."
Dec 21, 2009 on Food.com
"Yummy and easy if you think about early enough in the day. Perfect lazy Sunday fare. The thyme adds a depth of flavor other recipes don't. Thanks Uncle Bill."
Nov 15, 2009 on Food.com
"We were camping for the weekend and I realized I hadn't brought my recipe for fajita marinate! I got on my Blackberry and found this one, and while it's completely different from the one I usually use, it was fantastic! I will definitely use it again - the whole family gave it rave reviews. Thanks!"
Aug 8, 2009 on Food.com
"This makes one of the most authentic and tasty Tzatzikis that I have had the pleasure to eat! The flavours definitely need time to mingle, and be sure to properly drain the cucumbers to prevent things from being watery."
Nov 5, 2008 on Food.com
"We love, love, LOVED this rice! I doubled the recipe and used a bit more bacon grease. I used one can of mild green chilies, and two fresh hot chilies, chopped fine.I also sauteed the vegetables before adding the water - and I used half water and half broth that I had on hand.It was excellent, and everyone at dinner wanted a copy of the recipe..."
Aug 29, 2008 on Food.com
"Lovely and easy. Was short the fresh tomato, used the canned and I didn't have cream so I used a can of fat free evaporated milk. I "gourmet-it-up" with a bit of sherry. Decadent. I love recipes like this that are forgiving and rewarding."
Mar 26, 2008 on Food.com