Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is a great recipe. I used dried cherries instead of raisins and slivered almonds. I loved the taste but next time I will definitely use less salt. Thanks for sharing."
Nov 1, 2011 on Food.com
"This was very good, will be making again. Thanks for a yummy recipe (0:"
Jun 8, 2010 on Food.com
"This is a great recipe because it is so simple and basic, which enables you to add things to suit your taste. I deglazed with sherry before adding the pasta and cream...I also added some frozen sweet peas to mine, and some pepper...needed to add quite a bit of salt to make it taste right. I will make this again for sure. Thanks!"
Jun 7, 2010 on Food.com
"These were very good. Even my picky husband liked them. I will be making these again. but next time will use real tobasco...this time I used the sweet asian flavored one and it didn't have enough kick so we ended up adding hot sauce to the finished product. Great flavor!"
Mar 8, 2010 on Food.com
"This was pretty tasty. I couldn't find chili oil at the store so I used sesame oil with a little chili sauce added to it. This went well with the thai chicken burgers I made tonight."
Mar 8, 2010 on Food.com
"This was fantastic and super easy. Next time I think I will add a little seasoned salt to the hash browns for more flavor but this is a great dish! I will be making this again and again. Thanks!"
Feb 7, 2010 on Food.com
"These are just wonderful cookies! I made them for my dad, he loves molasses cookies, and he loved them, and so did everyone else that had them! I used butter flavored crisco and added 1/4 tsp of cardomom, but other than that followed the recipe to a T. Will make again and again, thanks for posting!"
Nov 8, 2009 on Food.com
"I thought these were really tasty. I did have to add more flour (1tbsp or so to get the consistency right. I served with hash browns and bacon for b-fast...and I will definitely make these again! They are so simple and not too heavy like pancakes are. Wonderful recipe, thank you for sharing!"
Jul 12, 2009 on Food.com
"I have one word to describe these DELECTABLE!! I will make these again, and again. Thanks!"
Jan 23, 2009 on Food.com
"This was really good...I used Dannon light n' fit vanilla yogurt instead of the plain yogurt, sugar free maple flavored syrup because I didn't have the real stuff, and pecans. It reminded me so much of pumpkin pie without the guilt!"
Nov 6, 2008 on Food.com