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    wifenmompurvis

    St.Petersburg

    Chef #2686842

    St.Petersburg

    Joined: Feb 10, 2013

    4 reviews by wifenmompurvis

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Cheeseburger Pie
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      |  By Perfect Pixie

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    "Thanks so much Perfect Pixie! I made this a couple years ago and my hubby fell in love, I couldn't find the recipe again until now. The only change I made was: I mixed the beef with 4 ounces of processed american cheese and topped the pie with 4 ounces of shredded cheddar (sharp. Also, instead of serving the ketchup and mustard on the side I m..."

    Mar 3, 2013 on Food.com

    Recipe #177037

    Reviewed Crock Pot Chuck Roast
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      |  By QueenB3143

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    "I added my normal seasonings which includes minced garlic rubbed on both side of the meat and this came out awesome! I thickened the gravy a bit and served this with mashed potatoes and green beans. We had NO leftovers! Everyone had at least two servings and to top it all off our 7 year old ate 4 servings of green beans because she was dunking ..."

    Feb 28, 2013 on Food.com

    Recipe #316678

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "It's a keeper, my entire family enjoyed this meal! Only 4 starts because I did read the previous reviews and modified it to fit my family; this a great base receipe and can easily be changed to suite your tastes. I did use fresh not frozen chicken breasts, added my normal seasoning which always includes minced garlic, started on high for 1 hour, ..."

    Feb 17, 2013 on Food.com

    Recipe #89204

    Reviewed Best Ever Tuna Noodle Casserole
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      |  By Bread 'n Butter

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    "A more flavorful version of a childhood favorite! My husband liked it and had three servings (although he will eat almost anything but the one that sealed the deal is our 7 year old who swears she HATES both mayo and tuna - she "hates" it so much she had two servings! LOL I did make a few changes - used cream of celery soup instead of cream of ..."

    Feb 10, 2013 on Food.com

    Recipe #199579

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