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"Unfortunately, this recipe was a bust for me. After following the instructions, my dough was the consistency of biscuit dough and I could not get it to hold together until I significantly modified the flour:liquid. I think the egg really threw it off for me. I am glad everyone else has had so much success with it."
"Great, easy recipe! I was out of couscous, so I used wild rice and added some of French Tart's Preserved Lemons (209590). It was a delicious combination! Thanks for sharing this!"
"These were great! I made a batch quite a long time ago, but hadn't gotten around to using them (hubby is vegan and I wasn't sure what to use them on). But, I added some to Couscous with plums (132256), and it was great! Thanks for posting!"
"This recipe worked really well. The second time I tried to make it I used Egg Beaters and had trouble with the crepes getting too crispy. So, I added a couple more tablespoons of melted butter. (I wouldn't recommend that substitution to others though - stick with the original recipe.)"