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"The flavor was not great, and as another reviewer mentioned below - impossible to roll into a ball. Texture was crumbly. Would never make again."
Feb 10, 2013 on Food.com
"So good! Yes, I agree, add more chicken and veggies. I didn't add dill and it was still tasty. I would also probably double the recipe because it is so good would be good to freeze and have some for another week. I love the fact that the rice mixture adds nice creaminess and texture. I might try to use a rotisserie chicken next time to save ti ..."
Sep 19, 2012 on FoodNetwork.com
"Really delicious!! Definitely a saver! My husband and I did not think the amount of chipotle peppers called for made the dish too spicy - it was just right for us, but definitely had a kick, so it might be too much for folks who do not like hot / spicy dishes. My lips are still tingling a bit from the hot peppers ;-"
Sep 14, 2012 on FoodNetwork.com
"I love salty foods, but this meatloaf was a bit too salty, even for me. I think a half tsp would do, as the feta, in itself, is quite salty. The flavor, other than the salt, was nice, but it was a bit on the dry side, and would be better, as others said, with a gravy/sauce of some kind. I will probably try other meatloaf recipes in the future ins ..."
Jan 3, 2012 on FoodNetwork.com
"3.5 stars. It is good, light and tasty. The texture was not too loose or watery at all. I guess using the yellow store-bought cake mix is what just makes it not-the-best-cake-in-the-world. If I make this again, I think I would make a homemade cake instead of the store-bought kind."
Dec 31, 2011 on FoodNetwork.com
"So delicious and tasty. I love the spice mix. These were a hit at my dinner party will definitely be using this recipe again and will probably use to marinate steaks. Thanks, Emeril!"
Sep 6, 2010 on FoodNetwork.com
"The onions were VERY sweet (not in a good way and VERY greasy (too much butter and oil. I was skeptical to add the sugar so just added 1/8 of a cup and found it to be too sweet. Then the potatoes were too bland, so I had to add brown sugar and salt and put them through the food processor, which made them MUCH better. The tomatoes were decent, ..."
Mar 15, 2010 on FoodNetwork.com
"I am giving this recipe 2 stars because I would never make it again (there are better berry muffin recipes out there. It is by no means terrible, but it really does not have enough flavor for my liking. That said, I used wild blueberries only and did not use raspberries. It seems this recipe has potential, but is missing something and I cannot ..."
Mar 15, 2010 on FoodNetwork.com