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    Tazibarn

    New South Wales, Australia

    Chef #268773

    New South Wales, Australia

    Joined: Nov 30, 2005

    29 reviews by Tazibarn

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Fast Microwave Lemon Meringue Pie
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      |  (1 person found this helpful) |  By evelync

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    "This is a winner!! Thank you very much for posting this brilliant recipe. I am not a fan of microwave cooking but I made it to your recipe and I had not one problem..I am amazed. I must declare I only lightly measured the cornstarch. Please share all those easy, quick brilliant recipes."

    Jun 14, 2011 on Food.com

    Recipe #29844

    Reviewed Mushroom Salad
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      |  By Izzy Knight

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    "I love Mushroom Salad. I will never buy it from a supermarket again after this recipe. The only things I changed was that I used lemon myrtle olive oil and balsamic vinegar. I also did not add the parmesan as I did not have any and I played around using herbs I have growing in the garden. Now I am growing my own mushroomns so I can make plenty..."

    Nov 13, 2009 on Food.com

    Recipe #41530

    Reviewed Friands
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      |  By ** Poppy **

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    "This recipe is excellent. I made Orange and Poppy seed. The comments were good and they did not last at all."

    Nov 13, 2009 on Food.com

    Recipe #73856

    Reviewed My Nana's Curried Sausages
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      |  By *christie

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    "I have got to say I really enjoyed this recipe. I followed the recipe exactly except like Sonya01, I boiled the sausages to reduce the fat content. It was so simple to make and the taste was lovely. This is a keeper."

    Nov 13, 2009 on Food.com

    Recipe #309743

    Reviewed Italian Beef Patties with Balsamic Cream Sauce
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      |  By Lorac

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    "So easy and so very nice. It is rich filling meal. This is on the regular ARathkamp, don't change a thing. It's great"

    Dec 20, 2008 on Food.com

    Recipe #61946

    Reviewed Cabbage for Those Who Dislike Cabbage
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      |  By Lennie

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    "Lennie, this is fantastic! I love cabbage any way but this is up there. I had not read Laceylady's review but I omitted the garlic and added onion. She is right, it does take on a brilliant flavour. I also added finely chopped salami. This recipe deserves the raves it gets as it really does it for my household."

    Nov 11, 2008 on Food.com

    Recipe #18816

    Reviewed Tina's Overnight Sausage & Egg Casserole
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      |  (1 person found this helpful) |  By HeatherFeather

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    "My hubby and I thoroughly enjoyed this recipe. I did cook & added some bacon but I changed nothing else. Sure! it was rich but you only live once. It is nothing to grill some tomatoe as an accompaniment so it is not too filling. We wave friends coming for the weekend so will be cooking it for them. I think this time, I will finely chop some..."

    Oct 3, 2008 on Food.com

    Recipe #209663

    Reviewed 2 Minute Mayonnaise
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      |  By oriana

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    "My mother has always made this mayonnaise and I love it! It goes brilliantly with everything. It really makes a potato salad sensational. Thank you Oriana!"

    Sep 4, 2008 on Food.com

    Recipe #100051

    Reviewed Creamy Prawn Curry
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      |  By tomoko matsunaga

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    "Well done Tomoko! I had king prawns so I hunted to find a different recipe for them. I loved this recipe because I always have the ingredients on board. It was incredibly quick to cook, even though I did cook for a little longer than stated to really enhance the flavours. I had some bacon that I chopped up & threw in as well that did not hurt..."

    Apr 14, 2008 on Food.com

    Recipe #230563

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "My hubby and I love this recipe. I have made this before and thought I had rated it so my apologies for not rating this recipe first time. This is so quick to whip up and the flavours are fantastic. I did not have any apple juice this time but I used pear nectar instead and it still worked wonders. This one is a keeper! Thank you so much for ..."

    Mar 26, 2008 on Food.com

    Recipe #45809

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