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    Member since Nov 2005

    Chef #268773

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fast Microwave Lemon Meringue Pie

    Monday, Jun 13, 2011 on
     |  (1 person found this helpful) |  32 Reviews  |  By evelync
    LinMarie says:

    "This is a winner!! Thank you very much for posting this brilliant recipe. I am not a fan of microwave cooking but I made it to your recipe and I had not one problem..I am amazed. I must declare I only lightly measured the cornstarch. Please share all those easy, quick brilliant recipes."

    Reviewed Mushroom Salad

    Friday, Nov 13, 2009 on
     |  6 Reviews  |  By Izzy Knight
    LinMarie says:

    "I love Mushroom Salad. I will never buy it from a supermarket again after this recipe. The only things I changed was that I used lemon myrtle olive oil and balsamic vinegar. I also did not add the parmesan as I did not have any and I played around using herbs I have growing in the garden. Now I am growing my own mushroomns so I can make plenty..."

    Reviewed Friands

    Friday, Nov 13, 2009 on
     |  3 Reviews  |  By ** Poppy **
    LinMarie says:

    "This recipe is excellent. I made Orange and Poppy seed. The comments were good and they did not last at all."

    Reviewed My Nana's Curried Sausages

    Friday, Nov 13, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By *christie
    LinMarie says:

    "I have got to say I really enjoyed this recipe. I followed the recipe exactly except like Sonya01, I boiled the sausages to reduce the fat content. It was so simple to make and the taste was lovely. This is a keeper."

    Reviewed Italian Beef Patties with Balsamic Cream Sauce

    Saturday, Dec 20, 2008 on
     |  84 Reviews  |  By Lorac
    LinMarie says:

    "So easy and so very nice. It is rich filling meal. This is on the regular ARathkamp, don't change a thing. It's great"

    Reviewed Cabbage for Those Who Dislike Cabbage

    Monday, Nov 10, 2008 on
     |  200 Reviews  |  By Lennie
    LinMarie says:

    "Lennie, this is fantastic! I love cabbage any way but this is up there. I had not read Laceylady's review but I omitted the garlic and added onion. She is right, it does take on a brilliant flavour. I also added finely chopped salami. This recipe deserves the raves it gets as it really does it for my household."

    Reviewed Tina's Overnight Sausage & Egg Casserole

    Friday, Oct 3, 2008 on
     |  (1 person found this helpful) |  2 Reviews  |  By HeatherFeather
    LinMarie says:

    "My hubby and I thoroughly enjoyed this recipe. I did cook & added some bacon but I changed nothing else. Sure! it was rich but you only live once. It is nothing to grill some tomatoe as an accompaniment so it is not too filling. We wave friends coming for the weekend so will be cooking it for them. I think this time, I will finely chop some..."

    Reviewed 2 Minute Mayonnaise

    Wednesday, Sep 3, 2008 on
     |  1 Reviews  |  By oriana
    LinMarie says:

    "My mother has always made this mayonnaise and I love it! It goes brilliantly with everything. It really makes a potato salad sensational. Thank you Oriana!"

    Reviewed Creamy Prawn Curry

    Monday, Apr 14, 2008 on
     |  2 Reviews  |  By tomoko matsunaga
    LinMarie says:

    "Well done Tomoko! I had king prawns so I hunted to find a different recipe for them. I loved this recipe because I always have the ingredients on board. It was incredibly quick to cook, even though I did cook for a little longer than stated to really enhance the flavours. I had some bacon that I chopped up & threw in as well that did not hurt..."

    Reviewed Bourbon Chicken

    Wednesday, Mar 26, 2008 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "My hubby and I love this recipe. I have made this before and thought I had rated it so my apologies for not rating this recipe first time. This is so quick to whip up and the flavours are fantastic. I did not have any apple juice this time but I used pear nectar instead and it still worked wonders. This one is a keeper! Thank you so much for ..."


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