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    Member since Nov 2005

    Chef #268774

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New York's Best Crispy Salmon Cakes

    Monday, Dec 8, 2008 on
     |  3 Reviews  |  By scancan
    LinMarie says:

    "Although I really liked the taste, these turned out extremely wet even though I followed the directions exactly, even draining the salmon very well. I had to add approximately 1/2 - 3/4 cup additional bread crumbs to get it close to the consistency it needed to be. That said, they were delicious once done. The tartar sauce was a disappointment..."

    Reviewed Roasted Beets and Carrots

    Monday, Dec 8, 2008 on
     |  7 Reviews  |  By Susiecat too
    LinMarie says:

    "I didn't care for this. I think vegetables need more oil than vinegar in order to achieve good carmelization, and I think the vinegar caused them to be a bit dry and detracted from the taste of the veggies. I used sugar in the raw and could see no difference."

    Reviewed Greek Baked Shrimp with Feta

    Monday, Dec 8, 2008 on
     |  73 Reviews  |  By Sue Lau
    LinMarie says:

    "I love this recipe. It's got great flavor (as long as you like shrimp, tomato, spices and feta!), it's easy, and I almost always have all of the ingredients on hand. It's in regular rotation at my house. Thanks for posting it."

    Reviewed Black Bean Pumpkin Soup

    Tuesday, Nov 4, 2008 on
     |  (2 people found this helpful) |  4 Reviews  |  By lazyme
    LinMarie says:

    "Delicious! This recipe is originally from Gourmet Magazine, November 1996."

    Reviewed Sunday Gravy

    Tuesday, Oct 28, 2008 on
     |  (2 people found this helpful) |  4 Reviews  |  By DrGaellon
    LinMarie says:

    "Thank you so much for posting this. It is fantastic! I am making this with 2 lbs of hot italian sausage and leaving out the flank steak and ribs this time but I'll try it with the next time I make it. I can't believe how much flavor it has, I can't keep my spoon out of it. I thought 12 garlic cloves was a lot but it's actually perfect. Can'..."

    Reviewed Balsamic Browned Butter over Tilapia Fillets

    Saturday, Oct 25, 2008 on
     |  5 Reviews  |  By Tia Mouse
    LinMarie says:

    "I am NOT a Rachel fan but I really love this recipe so I have to give credit where credit is due! The browned butter and vinegar make a terrific sauce, so easy, and tastes absolutely amazing."

    Reviewed Spaghetti Angel

    Saturday, Jun 21, 2008 on
     |  1 Reviews  |  By Vignola
    LinMarie says:

    "Great recipe! I didn't make any substitutions except that I used fresh garlic. I would never have thought to combine green onions and mushrooms in a sauceless pasta, but it was a great change from broccoli, which is what I normally use. Thanks for posting!"

    Reviewed Frozen Strawberry Shortcake Squares

    Wednesday, Jun 18, 2008 on
     |  2 Reviews  |  By Laura36
    LinMarie says:

    "This was just as described, light, refreshing and easy! I made this with sugarfree jello (small pkg) and used an entire angel food cake instead of pound cake, and used Schwans strawberry supreme frozen yogurt. I really liked the texture of it , and this didn't freeze super solid, so it was easy to cut even after hours in the freezer. Thanks f..."

    Reviewed Orecchiette With Hot Sausage and Roasted Red & Yellow Pepper

    Wednesday, Jun 18, 2008 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "Being a huge fan of sauceless pasta dishes, I knew I would like this, and I did! I omitted the red pepper flakes, but I will add them next time because it lacked some extra zip - my sausage must have been on the mild side. Also, my store was out of red bell peppers, and I substituted an orange and a purple for the red. The orange was fine, bu..."

    Reviewed Light and Fluffy Lemon Jello Cheesecake

    Thursday, Jun 12, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "This was delicious! Light, fluffy,creamy, and lemony and it set up in about 2 hours. I substituted 2 .3-ounce packages of sugar free lemon jello since that's what I had; and used neufchatel instead of cream cheese - again, it's what I had in the fridge. I did use a 9x13 pan instead of 9x11 and I'm glad I did - the pan was full! Thanks fo..."


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