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"This is a great sandwich, not only because it tastes great but also because I usually have all ingredients on hand. Next time I will try with prosciutto."
"I was raised in Maine and have tasted many different types of baked beans. I was glad to come across this recipe as it was very easy to make and tased most similar to those Maine baked beans that I have been trying to recreate. I have tried a few different recipes and love this one the best! I followed the recipe exactly as posted."
"I grew up in a Maine coastal town and worked at a seafood restaurant for many summers serving, making, and eating lobster stew. This recipe is exactly how its done! Excellent!"
"Easy to prepare and very tasty, comfort food for sure! Next time I make it I will cook a little less than an hour though, I set the timer and forget about it, The cheese was a little more browned than I would have liked, but otherwise delicious."