Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
South Georgia
"never had a cubin with salami in it before, it made a nice change."
Aug 22, 2010 on Food.com
"Great recipe, for once I didn't add or change anything. Thanks for the recipe. Kenny J"
Jun 17, 2010 on Food.com
"This is just like the cuban's I had in Orlando and Key West. Great recipe. Kenny J"
Jul 12, 2009 on Food.com
"This is a wonderful drink, I mostly went by the recipe except I used Splenda instead of sugar, and used a juicer so there is no pulp. (saving the pulp for muffins. Turned out good enough I want to try it with some coconut rum. Thanks for the recipe Ken
"
Mar 10, 2009 on FoodNetwork.com
"This is wonderfull just like it is, just wondering if it could be a filling for chicken pot pie.Think I will try it. Thanks for the recipe Ken"
Oct 6, 2008 on Food.com
"great rarebit but I changed the beer to dark ale"
Oct 6, 2008 on Food.com
"grilled pierogi never heard of it before. Tried it and it is wonderfull Thanks for letting us know about such a great way to have pierogi. Kenny J"
Apr 24, 2008 on Food.com
"dough ingredients have way to much liquied, to use that much milk and water with that small amount of flour makes MUD. very disapointed in recipe."
Apr 24, 2008 on Food.com
"came out great, I did add 1/4 cup of suggar Thanks for the recipe Ken"
Aug 11, 2006 on Food.com
"My family and I tried this recipe last night, went by the recipe and did not make any changes, It was wonderfull, Thank you for the recipe. I will use it often. Kenney J"
Jun 21, 2006 on Food.com
Advertisement