I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef Kenney J

    South Georgia

    Chef #268932

    South Georgia

    Joined: Nov 30, 2005

    18 reviews by Chef Kenney J

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Cuban Panini
    Handle
     |  By SusieQusie

    "never had a cubin with salami in it before, it made a nice change."

    Aug 22, 2010 on Food.com

    Recipe #254366

    Reviewed Pumpernickel Bread
    Handle
     |  By CJAY

    "Great recipe, for once I didn't add or change anything. Thanks for the recipe. Kenny J"

    Jun 17, 2010 on Food.com

    Recipe #423216

    Reviewed Cuban Sandwich - a Tampa Classic!
    Handle
     |  By Amy - Ellie's Mommie

    "This is just like the cuban's I had in Orlando and Key West. Great recipe. Kenny J"

    Jul 12, 2009 on Food.com

    Recipe #63269

    Reviewed Orange Delicious
     |  (2 people found this helpful) |  By Chef Kenney J

    "This is a wonderful drink, I mostly went by the recipe except I used Splenda instead of sugar, and used a juicer so there is no pulp. (saving the pulp for muffins. Turned out good enough I want to try it with some coconut rum. Thanks for the recipe Ken
    "

    Mar 10, 2009 on FoodNetwork.com

    Reviewed Cream of Chicken Stew
    Handle
     |  By Amy Duchesne

    "This is wonderfull just like it is, just wondering if it could be a filling for chicken pot pie.Think I will try it. Thanks for the recipe Ken"

    Oct 6, 2008 on Food.com

    Recipe #9539

    Reviewed Welsh Rarebit
    Handle
     |  By Manami

    "great rarebit but I changed the beer to dark ale"

    Oct 6, 2008 on Food.com

    Recipe #141883

    Reviewed Pierogies Crostini, With Two Toppings
    Handle
     |  By NcMysteryShopper

    "grilled pierogi never heard of it before. Tried it and it is wonderfull Thanks for letting us know about such a great way to have pierogi. Kenny J"

    Apr 24, 2008 on Food.com

    Recipe #135435

    Reviewed Ruskie Pierogi (Pierogi With Cheese & Potato Filling
    Handle
     |  By littleturtle

    "dough ingredients have way to much liquied, to use that much milk and water with that small amount of flour makes MUD. very disapointed in recipe."

    Apr 24, 2008 on Food.com

    Recipe #111910

    Reviewed Basic Corn Sticks
    Handle
     |  By Cookgirl

    "came out great, I did add 1/4 cup of suggar Thanks for the recipe Ken"

    Aug 11, 2006 on Food.com

    Recipe #169237

    Reviewed Corned Beef and Cabbage (Crock Pot
    Handle
     |  (1 person found this helpful) |  By Bev

    "My family and I tried this recipe last night, went by the recipe and did not make any changes, It was wonderfull, Thank you for the recipe. I will use it often. Kenney J"

    Jun 21, 2006 on Food.com

    Recipe #57299

    « Previous

    1 2

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites