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"So moist! Although I used 2 1/2 cups of zucchini and used 1 tsp of vanilla with 1 tsp each of almond and rum extract. Made three loaves and all three were gone within 24 hours, if that says anything!"
"We are not tomato fans either. So I used canned diced tomatoes infused with garlic, oregano and basil. And a half pork-half chicken broth. I also mixed in a can of cream of mushroom soup at the end and mixed the sauce with eggnoodles. Served the pork over the pasta and YUM!"
"So good! Came out fluffy, although I thought they were going to be heavy because of the dough weight. But I took my first bite and had to look at the biscuit I just bit in to like, "I made this?!" LOL Sooooo happy I tried this recipe, will definitely use it again. May never buy biscuits again....."
"The sauce was fantastic! Although, I had to replace ginger with cinnamon. It still came out. My family loved it! I had the same problem with dryness. I usually cover my meat, but the directions didnt state so I cooked for 1/2 hour uncovered and 1/2 hour covered. Next time, I think I will try it in the slow cooker for a few hours. I served it with ..."