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    Member since Feb 2013

    Chef #2691393

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Bread

    Saturday, Sep 13, 2014 on
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "So moist! Although I used 2 1/2 cups of zucchini and used 1 tsp of vanilla with 1 tsp each of almond and rum extract. Made three loaves and all three were gone within 24 hours, if that says anything!"

    Reviewed Garlic Pork Tenderloin

    Friday, Sep 20, 2013 on
     |  3 Reviews  |  By JanuaryBride
    LinMarie says:

    "We are not tomato fans either. So I used canned diced tomatoes infused with garlic, oregano and basil. And a half pork-half chicken broth. I also mixed in a can of cream of mushroom soup at the end and mixed the sauce with eggnoodles. Served the pork over the pasta and YUM!"

    Reviewed Light and Fluffy Biscuits

    Tuesday, Sep 17, 2013 on
     |  7 Reviews  |  By skeptic777
    LinMarie says:

    "So good! Came out fluffy, although I thought they were going to be heavy because of the dough weight. But I took my first bite and had to look at the biscuit I just bit in to like, "I made this?!" LOL Sooooo happy I tried this recipe, will definitely use it again. May never buy biscuits again....."

    Reviewed Pork Chops Yum-Yum

    Saturday, Aug 24, 2013 on
     |  654 Reviews  |  By Brad Beckwith
    LinMarie says:

    "The sauce was fantastic! Although, I had to replace ginger with cinnamon. It still came out. My family loved it! I had the same problem with dryness. I usually cover my meat, but the directions didnt state so I cooked for 1/2 hour uncovered and 1/2 hour covered. Next time, I think I will try it in the slow cooker for a few hours. I served it with ..."


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