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    Watkinslady30

    Ohio

    Chef #269198

    Ohio

    Joined: Dec 01, 2005

    Birthday: Mar 29

    91 reviews by Watkinslady30

    1 - 10 of 91 sorted by Date | Rating | Helpful

    Reviewed Christmas Jam (Pectin Version
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      |  By HeatherFeather

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    "I can't believe I forgot to review this recipe. I've made it 3 times which is a lot of jam. This recipe makes a lot of great Christmas gifts. We also like to stir it into homemade yogurt. It is a definite keeper. This is a great recipe for somebody new to canning. One of the things I like about it best is it can be made from frozen fruit making it..."

    Mar 3, 2012 on Food.com

    Recipe #76384

    Reviewed Albers Sweet Corn Muffins
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      |  By Kiki Lemonade

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    "These are wonderfully tender and sweet! I will never buy Jiffy Mix again because these are so much better. I served them with beans and we will have the leftovers for breakfast."

    Sep 30, 2011 on Food.com

    Recipe #300405

    Reviewed Crock-Pot Potato Chowder
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      |  (4 people found this helpful) |  By stacylu

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    "This is a very good soup! Great to mix up and forget about on a shopping day. I used this basic recipe and then added to it as a way to clean out my refrigerator. I used up some celery that had seen better days. I added some carrots, chives, and onions. Instead of the bacon, I stirred in some leftover ham when I added the low fat cream cheese to t..."

    Sep 23, 2010 on Food.com

    Recipe #50144

    Reviewed "smoked" Salmon Cracker Spread
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      |  (1 person found this helpful) |  By OhMyStars!

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    "Quick, easy, always have ingredients on hand, and yummy! It's a winner. I did stir in some chives from the garden and a little bit more red onions to personalize it for our tastes. Served it with Vegetable flavor Ritz crackers."

    Apr 20, 2010 on Food.com

    Recipe #99024

    Reviewed Chinese Pot Stickers
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      |  (2 people found this helpful) |  By Bergy

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    "I made half a recipe to start with. Doubled the cabbage, used some seasoned rice vinegar instead of the wine. I left out the shrimp because I didn't have any on hand. However, I don't think I will use it next time since they turned out so well without. I also froze them before cooking. I have a bag full of them in my freezer for a later meal. I wi..."

    Apr 11, 2010 on Food.com

    Recipe #13320

    Reviewed Vegetarian Reubens With Russian Dressing
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      |  (1 person found this helpful) |  By CookingLaura

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    "I've been cutting out meat for health reasons and trying some new recipes out. I tried this with some baby portobella mushrooms and it's very good. I tucked in a few slices of corned beef for the guys, though. I don't think they realized how many vegetables were in their sandwich. The only bad thing about these is the amount of sodium is higher th..."

    Apr 1, 2010 on Food.com

    Recipe #400814

    Reviewed Jalapeno Poppers
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      |  By Miss Annie

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    "These are so good! I'm going to have to plant more jalapenos next year because of this recipe! I think I'll cook the bacon in the microwave for about a minute and let cool next time before wrapping for crispier bacon. I will also use a broiler pan so the grease can drain away. We all loved them!"

    Aug 21, 2009 on Food.com

    Recipe #16333

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "I am usually a devoted Duncan Hines cake mix fan so I tried this on a whim. I've never had much luck with homemade cakes, usually too dry for my taste. It was excellent, I might just give up cake mix. I made this with a fudgy, chocolate ganache type glaze. It really hit the spot! Son and BF loved it, too."

    Aug 18, 2009 on Food.com

    Recipe #2496

    Reviewed Chili Cheese Dog Casserole
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      |  By morgainegeiser

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    "I found this in Simple and Delicious magazine, too. I didn't have chili without beans so I used chili without and added a can of drained and rinsed dark red kidney beans. Used 1/2 cup of green pepper. My hot dog package only contained 12 ounces rather than 16 ounce due to the profit margins of the manufacturer, I suppose. I served it with a small ..."

    Aug 15, 2009 on Food.com

    Recipe #358227

    Reviewed Incredible Salad Dressing
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      |  By tree luee dee

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    "Yummy! Trying to get away from the supermarket shelf stable dressing. A lot of them taste like rancid oil to me any more. I made this with balsamic vinegar, canola oil and instead of using celery salt, I used celery seeds to reduce the salt content. I plan on maybe adding a little bit of garlic to it next time to change it up but it's great the wa..."

    Jun 24, 2009 on Food.com

    Recipe #104023

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