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"Hi there, this recipe is almost exactly the same one I requested a couple years or so ago. 1Steve found this and submitted it for me. It was in an old paperback Pillsbury bakeoff cookbook and called "Oatmeal Caramelitas". It is here on the zaar, look it up. Great cookies, can't beat them."
Jun 1, 2005 on Food.com
"Great recipe and very easy, made them exactly like the recipe said, they turned out perfect. My grandkids gobbled them up and asked for more. "
Apr 7, 2003 on Food.com
"Hmm Hmm Good. I actually used a round steak, about two pounds, sliced thinly when partially frozen, sauteed with a bit of chopped onion and fresh mushrooms. I added more oregano and basil, also used two cans diced tomatoes, and some dried Parmesan cheese. Served it with Barilla Pasta Bowties. My grandkids ate their whole bowl and my husband went b..."
Mar 21, 2003 on Food.com
"Oh this was wonderful. I used fresh garlic also, and added fresh mushrooms. I used slightly less soy sauce, the lite kind, and eliminated the salt. Trying to watch my sodium intake here, lol. I also used olive oil instead of vegetable oil. It smelled so good simmering, and the gravy tasted great over the egg noodles. Hmm, thank you."
Mar 15, 2003 on Food.com
"Very good recipe Dana. I made them for myself and my two grandchildren, they ate quite a few of them before they asked what was on the green beans. Makes a lot, so I am still eating them and enjoying them, you are right, they are great tasting cold. I did decrease the olive oil slightly, as well as the garlic powder. My grandkids would not have to..."
Mar 15, 2003 on Food.com
"I am so sorry about my earlier post, this is not the same recipe that I was used to. My daughter found a copy of the old cookbook I had and got it for me for Christmas. This is however a very tasty dish, I just liked the one I used to make better. I will try to post it soon."
Jan 10, 2003 on Food.com
"I have made this recipe for years, it was on a box of instant pudding many years ago. I use the french vanilla instant pudding, and I soak the raisins in hot water for about 10 minutes, then let them drain in a colander, I also add a teaspoon of pumpkin pie spice. This is the favorite cookie in my family. Make small cookies, add more raisins if yo..."
Dec 17, 2002 on Food.com
"I was thrilled that someone replied to my post for this recipe, thank you Steve. My family finds this one of their favorites. I usually do not add the walnuts, but this is GREAT!"
Jan 9, 2002 on Food.com