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    Country Chef

    Virginia

    std

    Chef #26942

    Virginia

    Joined: Dec 23, 2001

    42 reviews by Country Chef

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Caramelized Chicken Wings
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      |  By Theresa/ Thunderbird

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    "This is a perfect large group recipe. Have used this recipe twice now to feed over 70 at the homeless shelter. Both kids and adults love it. A true favorite, bring smiles to all. Plus it works great for extended family get togethers. Thanks for posting."

    Sep 13, 2009 on Food.com

    Recipe #44888

    Reviewed Linguini With Artichoke Sauce
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      |  By Miss Annie

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    "Perfect for the five minute gourmet!"

    May 18, 2009 on Food.com

    Recipe #64148

    Reviewed Becca's Tomato Pie
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      |  By Lane Harris

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    "This is my main stay for the Summer dinners with the family. Recommend peeling the tomatoes (boiling them for 3 mins - peels the skin right off and squeezing the tomatoes of excess water is critical for the success of this pie. You only want the meat of the tomatoes, not the water!. The Italian Season is also a must!"

    May 9, 2009 on Food.com

    Recipe #68999

    Reviewed Pizza Dough
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      |  (2 people found this helpful) |  By caetb

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    "After using this recipe constantly for the past three years -- I did something different. I let the dough rise twice! If you think u have experienced this recipe -- try letting it rise a second time for another 30 mins after punching it down."

    Mar 23, 2009 on Food.com

    Recipe #38512

    Reviewed Baked Broccoli With Blue Cheese Sauce
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      |  By Hey Jude

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    "Very good combination of cream and blue cheese. Definitely a blue cheese lovers dish."

    Jul 2, 2008 on Food.com

    Recipe #252463

    Reviewed Vanilla Butternut Pound Cake
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      |  By Bev

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    "This recipe has been shared with our family for 45 years. Special notes my mother made include: "1 small can of Evaporated Milk" only, "Crisco Oil" for shortening and allowing the butter to soften before mixing. My only challenge this year was finding the "Original" vanilla butter nut flavoring because our local grocer has discontinued handling ..."

    Jan 7, 2008 on Food.com

    Recipe #22407

    Reviewed Walnut Milk Chocolate Cream Fudge
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      |  By Kittencalskitchen

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    "Our family recipe is almost the same. The only difference is we double the amount of chocolate to 2-6oz packages (2 cups and the marshmallow creme is a 7oz jar. It has been used during the holidays for over 40 years and still brings smiles."

    Jan 7, 2008 on Food.com

    Recipe #82101

    Reviewed Baked Italian Meatballs
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      |  By HeatherFeather

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    "Just great. I am a true Italain and too many memories of cooking with the old ladies. I can not bake these meatballs and I always fry them in grease...."

    Sep 21, 2007 on Food.com

    Recipe #84957

    Reviewed General Tso's Chicken
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      |  By Mama's Kitchen (Hope)

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    "Very good...I did have to add a little bit of water to the coating / batter mix. Substituted 3/4 tsp of Cayenne for the 8 small dried chilies. Also added some for the sauce...it really thickened fast. This is the top of my list for Tso's chk. Like these recipes with only a little bit of chopping."

    Sep 15, 2007 on Food.com

    Recipe #164706

    Reviewed Zucchini Cobbler
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      |  By Teah English

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    "What a great alternative for cobbler recipes. This makes a great surprise /conversation piece. Definitely will make this again especially for large family get togethers. Plus it makes the Country Chef look too good. Another hit for recipezaar.com. Thank you."

    Jul 25, 2007 on Food.com

    Recipe #9795

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