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"Okay this is a great combo! Even my husband who is not a fan of "peppery greens" OR feta cheese LOVED it. I have made "shroom pizzas" before but now I always have to make it with "that salad".When the water cress is not available I uses a little endive or mesclin salad in its place."
"This is a good quick meal with a little salad on the side. I've made it a few times and thought maybe it was time to give it a review!I also love the whole tomato and I have also added alittle roasted red pepper strips or fresh green peppers when you add the tomato."
"I had spotted this years ago saved it to my cookbook and never got around to making it....and oh-h-h am I so sorry to think i missed out on this WONDERFUL dish all these years!!!!Very easy and quick to fix made it exactly as it is here served over a little rice with steamed broccoli on the side. No left overs...This one is a keeper...and a tas..."
"The honey mustard added a different punch to the sauce. Didn't have any snow peas so I used plain old frozen peas which worked out fine. Served it over pasta, but next time it's on rice...think it would go better with the curry. But Dancer^ was right it's great cold with the pasta!"
"Okay this is Go-o-o-o-D. Ann Marie was right, ingestion is more effective. . .but the "patch" can be worn when you have to be out in public! I'm trying everybody's suggestions of ingredents...Just a note...haven't found the combination that is 100% effective, for me."
"This would be a great recipe to introduce someone to sauerkrurt! It is wonderful. I make sauerkrurt alot, my Husband loves it too, but never like this... Not sure what the secert is but the taste is very balanced and doesn't have an overpowering sauerkrurt taste. I've always used caraway seeds in my kraut, but the juniper berries caught my eye. Ma..."
"Wonderful...found my self with only 3/4 cup of sour cream so made up the difference with a little more wine. Forgot to add the paprika till after I had poured the sauce on my fish...sprinkled it on top. Thought the onions would be too much...but I followed your recipe there. I will repeat... wonderful"
"Love cranberries...This is good on your spring hams too. At turkey day time of the year I buy extra bags and throw them in the freezer so I can have them all year long.This relish is almost the same as mine but I add add an orange -- peel and all just grind them up with the rest. My mom used her hand meat grinder when we made this for Thanksgiv..."
"A frist rate winner with brussel sprouts lovers and even won over a few who "hated them".An added plus...very easy to fix.I did mine with just cracked pepper instead of lemon pepper and added some baby carrots to stretch the veggies as we had an unexpected guest for dinner."
"made this twice -- there's just two of us now so a small pork loin goes along way. frist time with the fennel seeds the next I used caraway seeds (whole didn't bother to crush them)This is a good one it has two things going for it; 1--the crockpot for that instant dinner when i get home from work and 2--takes care of hubby's love of sweet potatoes..."