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"Thumbs up for this one. An 80+ friend of ours first introduced this to us and DH got hooked! Didn't know it was really a recipe (and a fancy named one too!) until I happen to find this. Adding the mint surely upped it!. Thanks, FT!"
"Oh, wow! Did a double take on this. This is heavenly! Didn't have the garnish but I'm sure it would have looked prettier. The taste is rich, wonderful, love amaretto, love cream. Put them together spells heaven! Thanks, Leslie!"
"So convenient! Made the streusal and sugar cinnamon topping for the muffin I had. Would definitely try it again since it's so easy and yet so good! Next time I'll try it with walnuts too. Thanks, Gerry!"
"wonderful, I used splenda with it. I like the easy way it was prepared-mix all sauce ingredients, add chicken then cook. I forgot to cook the chicken uncovered at the end, but it was all good. It hardly had any sauce left and the chicken fell off the bone so easily. So good! Had it with white rice. Thanks for sharing!"
"Fabulous! As is, it was so spicy but when I dipped it in the Ranch dressing, it lessened the heat which is great for me. Indeed, don't leave out the dip! Buffalo potato skins is a first for me and I'm glad I tried it. I used the excess potatoes to make potato croquettes. Thanks for sharing, happynana! Made for Aus/NZ recipe swap #32."
"Schnitzels as is are often a main meal at our house but having sauce with it made all the difference. It's a wonderful change and gave it more flavor. The taste of lemon/butter/capers with it are so good. Bravo!! Thank you for sharing this wonderful recipe, Marramamba! Made for Aus/NZ Swap #32."
"OOh, spicy alright and very fast to make! Using Recipe #83902 for fries is new to me and it's a nice change as well- tastes like barbecue spice with some heat. Thanks for sharing this, mailbelle! Made for Aus/NZ Recipe swap #32."
"So easy and so good. The chicken stock and sugar balanced each other out. Not sweet nor salty. The addition of chicken stock is new to me and it's simply very good. Ate it as is. Thanks, JustJanS!"
"wonderful, so cheesy! I especially liked it more the day after since it got creamier. Love the idea of breadcrumbs in it too. Thank you!"