Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Manchester
"I have been looking for a soft bun recipe all my life which really works. This one came very close. I think I didn't allow the dough to rise enough or didn't add enough yeast because the buns were more like scones than rolls. Very sweet and delicious though. So I made them again, this time with less sugar and 12oz of flour instead of the 30oz..."
Feb 15, 2013 on Food.com
Advertisement