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    Chef #269580

    Member since Apr 2010

    Chef #269580

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice and Tuna Pie

    Handle
    Wednesday, Aug 22, 2007 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By :)Shirl(:
    LinMarie says:

    "I will make this recipe again. I followed the other reviewer's suggestion and added some cayenne pepper so it had a little zing. Next time I'll use sharp chedder instead of the Swiss for added flavor. The dish looked and smelled wonderful."

    Reviewed Mississippi Mud Cake II

    Handle
    Thursday, Jan 25, 2007 on Food.com
     |  4 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "I have made this several times, and always get rave reviews. Sometimes I cut the cocoa in the cake part down to 2 Tbsp, and it is still wonderful. It looks like a fancy cake, but is very easy to make."

    Reviewed 3x Chocolate Cookies

    Handle
    Sunday, Aug 27, 2006 on Food.com
     |  8 Reviews  |  By Sudie
    LinMarie says:

    "I have made this cookie several times and people always ask for the recipe. The dough is goopy, but it bakes up just fine. I lowered the oven temp to 300 and baked for 8 minutes. The bottoms get almost burned at 12 minutes. I make them bite-sized."

    Reviewed Raspberry Souffle

    Handle
    Saturday, Jan 14, 2006 on Food.com
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "This was simple to make and takes very few ingredients. I liked that it didn't need much sugar. It was pretty blah, though and I won't make it again."

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