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"This recipe is very close in taste to my Grandmothers'. Although she used neither molasas, or corn syrup...That being said, I like the more complex flavor the molasas, adds. I would welcome any sugestions about how to make these in a crock-pot(5qt...Thanks"
Nov 22, 2006 on Food.com
"This is the first time I have ever made dolmades...after searching several recipes I chose this one as my base...They turned out GREAT...I did take the liberty of replaqcing the parsley with fresh mint, and I also added about a cup of toasted pine nuts...Thanks for a great recipe..."
Jun 21, 2006 on Food.com