I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #269843

    Austin, TX

    Chef #269843

    Austin, TX

    Joined: Dec 03, 2005

    9 reviews by Chef #269843

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Wild-Mushroom Bread Pudding
    Handle

    Select One

      |  By ChefOnTheMoon

    Select One

    "I just made this again for part of our holiday meal. It is always a favorite. I do not use as much mushroom as called for. Try this paired with the filet of beef with Gorgonzola sauce recipe from the Barefoot Contessa. Amazing!!"

    Dec 30, 2012 on Food.com

    Recipe #202345

    Reviewed Zucchini Bread
    Handle

    Select One

      |  (3 people found this helpful) |  By Sackville

    Select One

    "Delicious! My picky kids gobbled this up!! I made a double recipe so that I could take most of it to a bake sale. I think it will go over well!
    I substituted applesauce for half of the oil and added just a bit of ground cloves."

    Oct 5, 2010 on Food.com

    Recipe #17123

    Reviewed Ziti with Mushrooms, Pancetta & Peas
    Handle

    Select One

      |  By P4

    Select One

    "Better than anything you can get in an Italian restaurant chain!"

    May 9, 2008 on Food.com

    Recipe #56583

    Reviewed Baked Potato Soup
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "Very good! I will make this again."

    Mar 29, 2007 on Food.com

    Recipe #77316

    Reviewed Crunchy Parmesan Chicken
    Handle

    Select One

      |  (1 person found this helpful) |  By Juenessa

    Select One

    "I have made this dish several times now and it is a hit every time! The chicken is always so moist and tasty."

    Jan 31, 2007 on Food.com

    Recipe #54252

    Reviewed Kalua Pork
    Handle

    Select One

      |  (1 person found this helpful) |  By Color Guard Mom

    Select One

    "This dish is absolutely delicious! I make up 5 lbs at a time using this recipe and I add about 1/4 cup of brown sugar to it before cooking. It gives it a little more of the taste that I remember from the luau. We eat on it for a few days and freeze the rest. I have been serving it up traditionally as well as making soft tacos with it."

    Jan 31, 2007 on Food.com

    Recipe #178628

    Reviewed Creamy Pink Vodka Sauce with Penne
    Handle

    Select One

      |  By Rita~

    Select One

    "I can't stop making this! It is so good. I use one whole packet of red peppers that come with pizza because I like it a little spicier. I make half a recipe when cooking for 2-4 and the whole recipe when cooking for more. "

    Jan 4, 2006 on Food.com

    Recipe #76198

    Reviewed Traditional Tamales (Pork
    Handle

    Select One

      |  By Karen From Colorado

    Select One

    "Wow! I had never had a tamale before making these. I took them to a party and asked the experts. They all agreed that they were very good. I used the ancho sauce and made extra. Next time I will use less masa and more meat and spice (making them less traditional and more Tex-Mex. Thanks for the terrific recipe!"

    Jan 4, 2006 on Food.com

    Recipe #15286

    Reviewed Slow Cooked BBQ Ribs (For Crock Pot
    Handle

    Select One

      |  By Dreamgoddess

    Select One

    "I just made these today and they are wonderful. I had no idea how to cook ribs in a crock and was looking for a simple recipe that allowed me to use my own sauce. I'm partial to Head Country BBQ sauce, made in Ponca City OK. It's a family operation that now distributes to other states."

    Jan 4, 2006 on Food.com

    Recipe #16705

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites