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"I made this according to the recipe except for subbing corn for peas because corn is more popular at our house. I scooped it into insulated mugs and sent it out to my harvesting farmers with some crackers (even though it isn't very liquidy). They loved it and gave it 5 stars. Thanks for sharing it!"
"Wow! I made these as a special treat for something different for our Easter dinner tomorrow. They might not make it until then! I had to try a little corner to make sure they were okay to share. ;) Now I might not share! I added 3/4 tsp. of baking powder to the filling because I saw that most of the other recipes for lemon bars had that. Oth..."
"I made these after getting a great buy on fresh blueberries. They are awesome! I used turbinado sugar, white sugar and a little extra cinnamon for the topping and put it on before putting them in the oven but otherwise followed the recipe as posted. My farmers LOVED them. Thanks for posting the recipe!"
"I was afraid that this was going to be too thick to spread when I was stirring it together but it was perfect! I put it on a chocolate cake (we are chocoholics!) and everyone devoured it. A hit at our house. Thanks for sharing it."
"I tried this recipe because we were given a bunch of jalapeno peppers and I wanted to use them up. I put it in the crock pot before leaving for work and the farmers devoured it. A guy helping on our farm that week loved it so much that at our house we call it Ron's Chili. Thanks for sharing it."
"I love this recipe! We all like it at our house. My farmers eat it with cornbread (I didn't tell them it was WW) and I like it on lettuce as a southwest salad. It is one of the few things that I will eat as leftovers. Yum! Thanks for sharing it."
"I make this frequently since it is the perfect compromise--my guys like it on buns as a sandwich and I put it on lettuce with sour cream and salsa for a fantastic taco salad. We are all happy (and full!). Thanks for posting it."