Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I was looking for a way to use up my huge apple crop last fall, so I decided to try making apple pie filling. This recipe is so easy and it turned out so yummy!! I'm down to my last quart jar:(
I too added a bit more of the spices (personal preference, and I'm looking forward to September so I can make this again. Thanks so much!!"
Jul 18, 2012 on Food.com
"Oh em Gee, this mustard is to die for!!! I'm always looking for spicy mustard recipes because my son in law is a mustard geek, and to be able to can it is just an added bonus. I have a garden full of hot peppers, so I'll definitely be making more. I think next time I won't boil the full 5 minutes because this batch came out a bit thick, almost jel..."
Jul 18, 2012 on Food.com
"I love these. Here's a tip for the leftovers. Put them in the fridge overnight to get really cold. Melt some butter in a frying pan, slice up the dumplings about 1/2" thick and fry in the butter until golden brown. Yum-O!!!!"
Oct 10, 2011 on Food.com
"This recipe brought back long lost childhood memories! When I was small, my mom and I would go to on a shopping trip to Chicago twice a year, and we always ate lunch at one of the big department stores. I remember loving this chicken salad then (I thought putting grapes in the chicken salad was the funniest thing! and I still love it now. I made ..."
Apr 19, 2011 on Food.com
"OMG, this was fantastic! I just used a stupid Jiffy pizza crust mix, and followed the pizza directions to a T. My hubby thinks this is the best pizza he ever had. The only thing I would do differently is double the amount of sauce. It has a wonderful flavor, but after the pizza was baked you couldn't taste it so much because of all of the other to..."
Sep 19, 2010 on Food.com
"Yum,yum, yum!!! Only thing I do different is serve the pasta on top of the lettuce instead of mixing it in."
Jul 11, 2010 on Food.com
"This is delicious! I loved the dressing so much that I made another batch of it, added milk to make it the consistency of salad dressing, and use it on tossed salad. My husband even likes it, and he thinks lettuce should only be eaten by rabbits!"
Jun 18, 2010 on Food.com
"This is great! I always forget to thaw out my food the night before, so having a recipe that uses frozen meat is great. Also, a tip for some of you who said it tasted bland, maybe you're not using a flavorful enough salsa. I can my own each fall, and it's loaded with flavor and spice. It worked well in this recipe."
Feb 1, 2010 on Food.com
"These are fantastic. I've been making them for years. The only thing I do different is use thawed frozen bread dough instead of the hot roll mix. Also, you can make appetizers by rolling up the meat/cabbage mixture in egg roll wrappers and deep fry. Yummy. We use a hot mustard sauce to dip them in."
Dec 11, 2009 on Food.com
"I've made these quite a few times now and they've been a big hit every time. I'm not fond of lima beans so I use 2 cans of great northern beans instead. These have become a family favorite!"
May 3, 2009 on Food.com