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    dedemiami

    Chef #269982

    Joined: Dec 04, 2005

    10 reviews by dedemiami

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Apple Pie Filling - Canned or You Can Freeze It!
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      |  By Sarah in New York

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    "I was looking for a way to use up my huge apple crop last fall, so I decided to try making apple pie filling. This recipe is so easy and it turned out so yummy!! I'm down to my last quart jar:(
    I too added a bit more of the spices (personal preference, and I'm looking forward to September so I can make this again. Thanks so much!!"

    Jul 18, 2012 on Food.com

    Recipe #335405

    Reviewed Hot Pepper Butter (Mustard for Canning
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      |  By CrazyCyndi

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    "Oh em Gee, this mustard is to die for!!! I'm always looking for spicy mustard recipes because my son in law is a mustard geek, and to be able to can it is just an added bonus. I have a garden full of hot peppers, so I'll definitely be making more. I think next time I won't boil the full 5 minutes because this batch came out a bit thick, almost jel..."

    Jul 18, 2012 on Food.com

    Recipe #137562

    Reviewed German Dumplings
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      |  By Kat

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    "I love these. Here's a tip for the leftovers. Put them in the fridge overnight to get really cold. Melt some butter in a frying pan, slice up the dumplings about 1/2" thick and fry in the butter until golden brown. Yum-O!!!!"

    Oct 10, 2011 on Food.com

    Recipe #11560

    Reviewed Marshall Field's Chicken Salad (With Sandwich Variations
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This recipe brought back long lost childhood memories! When I was small, my mom and I would go to on a shopping trip to Chicago twice a year, and we always ate lunch at one of the big department stores. I remember loving this chicken salad then (I thought putting grapes in the chicken salad was the funniest thing! and I still love it now. I made ..."

    Apr 19, 2011 on Food.com

    Recipe #115767

    Reviewed BLT Pizza
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      |  (3 people found this helpful) |  By SweetsLady

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    "OMG, this was fantastic! I just used a stupid Jiffy pizza crust mix, and followed the pizza directions to a T. My hubby thinks this is the best pizza he ever had. The only thing I would do differently is double the amount of sauce. It has a wonderful flavor, but after the pizza was baked you couldn't taste it so much because of all of the other to..."

    Sep 19, 2010 on Food.com

    Recipe #313451

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "Yum,yum, yum!!! Only thing I do different is serve the pasta on top of the lettuce instead of mixing it in."

    Jul 11, 2010 on Food.com

    Recipe #27195

    Reviewed Kittencal's Ranch Potato Salad or Macaroni Salad
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This is delicious! I loved the dressing so much that I made another batch of it, added milk to make it the consistency of salad dressing, and use it on tossed salad. My husband even likes it, and he thinks lettuce should only be eaten by rabbits!"

    Jun 18, 2010 on Food.com

    Recipe #84764

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This is great! I always forget to thaw out my food the night before, so having a recipe that uses frozen meat is great. Also, a tip for some of you who said it tasted bland, maybe you're not using a flavorful enough salsa. I can my own each fall, and it's loaded with flavor and spice. It worked well in this recipe."

    Feb 1, 2010 on Food.com

    Recipe #89204

    Reviewed Kraut Kuchen
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      |  By Ilse Weitz

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    "These are fantastic. I've been making them for years. The only thing I do different is use thawed frozen bread dough instead of the hot roll mix. Also, you can make appetizers by rolling up the meat/cabbage mixture in egg roll wrappers and deep fry. Yummy. We use a hot mustard sauce to dip them in."

    Dec 11, 2009 on Food.com

    Recipe #60958

    Reviewed Not Your Ordinary Boston Baked Beans
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      |  By Crafty Lady 13

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    "I've made these quite a few times now and they've been a big hit every time. I'm not fond of lima beans so I use 2 cans of great northern beans instead. These have become a family favorite!"

    May 3, 2009 on Food.com

    Recipe #227466

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