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    dedemiami

    Member since Dec 2005

    Chef #269982

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marybelle's Polish Dill Pickles

    Handle
    Saturday, May 3, 2014 on Food.com
     |  6 Reviews  |  By dianegrapegrower
    LinMarie says:

    "Delicious pickles! The past few years I've been trying all different recipes to try to find one that tastes like the pickles from my youth. Found it!! Thanks so much, canning pickles will be so much simpler this year now that I have a tried and true recipe. PS.....the hubby even likes these, and he isn't much of a pickle person!"

    Reviewed Apple Pie Filling - Canned or You Can Freeze It!

    Handle
    Wednesday, Jul 18, 2012 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Sarah in New York
    LinMarie says:

    "I was looking for a way to use up my huge apple crop last fall, so I decided to try making apple pie filling. This recipe is so easy and it turned out so yummy!! I'm down to my last quart jar:(
    I too added a bit more of the spices (personal preference), and I'm looking forward to September so I can make this again. Thanks so much!!"

    Reviewed Hot Pepper Butter (Mustard) for Canning

    Handle
    Wednesday, Jul 18, 2012 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By CrazyCyndi
    LinMarie says:

    "Oh em Gee, this mustard is to die for!!! I'm always looking for spicy mustard recipes because my son in law is a mustard geek, and to be able to can it is just an added bonus. I have a garden full of hot peppers, so I'll definitely be making more. I think next time I won't boil the full 5 minutes because this batch came out a bit thick, almost jel..."

    Reviewed German Dumplings

    Handle
    Monday, Oct 10, 2011 on Food.com
     |  8 Reviews  |  By Kat
    LinMarie says:

    "I love these. Here's a tip for the leftovers. Put them in the fridge overnight to get really cold. Melt some butter in a frying pan, slice up the dumplings about 1/2" thick and fry in the butter until golden brown. Yum-O!!!!"

    Reviewed Marshall Field's Chicken Salad (With Sandwich Variations)

    Handle
    Tuesday, Apr 19, 2011 on Food.com
     |  (1 person found this helpful) |  45 Reviews  |  By Sharlene~W
    LinMarie says:

    "This recipe brought back long lost childhood memories! When I was small, my mom and I would go to on a shopping trip to Chicago twice a year, and we always ate lunch at one of the big department stores. I remember loving this chicken salad then (I thought putting grapes in the chicken salad was the funniest thing!) and I still love it now. I made ..."

    Reviewed BLT Pizza

    Handle
    Sunday, Sep 19, 2010 on Food.com
     |  (3 people found this helpful) |  14 Reviews  |  By SweetsLady
    LinMarie says:

    "OMG, this was fantastic! I just used a stupid Jiffy pizza crust mix, and followed the pizza directions to a T. My hubby thinks this is the best pizza he ever had. The only thing I would do differently is double the amount of sauce. It has a wonderful flavor, but after the pizza was baked you couldn't taste it so much because of all of the other to..."

    Reviewed BLT Pasta Salad

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    Sunday, Jul 11, 2010 on Food.com
     |  313 Reviews  |  By Laura36
    LinMarie says:

    "Yum,yum, yum!!! Only thing I do different is serve the pasta on top of the lettuce instead of mixing it in."

    Reviewed Kittencal's Ranch Potato Salad or Macaroni Salad

    Handle
    Friday, Jun 18, 2010 on Food.com
     |  (1 person found this helpful) |  84 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is delicious! I loved the dressing so much that I made another batch of it, added milk to make it the consistency of salad dressing, and use it on tossed salad. My husband even likes it, and he thinks lettuce should only be eaten by rabbits!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Handle
    Monday, Feb 1, 2010 on Food.com
     |  1561 Reviews  |  By Jen Santiago
    LinMarie says:

    "This is great! I always forget to thaw out my food the night before, so having a recipe that uses frozen meat is great. Also, a tip for some of you who said it tasted bland, maybe you're not using a flavorful enough salsa. I can my own each fall, and it's loaded with flavor and spice. It worked well in this recipe."

    Reviewed Kraut Kuchen

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    Friday, Dec 11, 2009 on Food.com
     |  6 Reviews  |  By Ilse Weitz
    LinMarie says:

    "These are fantastic. I've been making them for years. The only thing I do different is use thawed frozen bread dough instead of the hot roll mix. Also, you can make appetizers by rolling up the meat/cabbage mixture in egg roll wrappers and deep fry. Yummy. We use a hot mustard sauce to dip them in."

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