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    Member since Dec 2001

    Chef #27037

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Bourbon Salmon

    Sunday, Jun 2, 2002 on
     |  (11 people found this helpful) |  22 Reviews  |  By JANIC412
    LinMarie says:

    "This melts in your mouth! I served this to my Book Club and they loved it! My only suggestion would be to "watch" the amount of marinade the recipe makes; I adjusted the recipe for 6 people and had a TON more marinade than I needed."

    Reviewed Roasted Asparagus

    Sunday, Jun 2, 2002 on
     |  (20 people found this helpful) |  14 Reviews  |  By dojemi
    LinMarie says:

    "This gets the highest ratings for "Bread and Circuses." It is colorful, tasty and easy --- a great "fresh vegetable" addition to your table. I served it to my Book Club along with Grilled Bourbon Salmon and they all loved it. I added salad and rolls --- and I was "set.""


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