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    Bippie

    California

    Chef #270514

    California

    Joined: Dec 05, 2005

    Birthday: Jan 18

    287 reviews by Bippie

    1 - 10 of 287 sorted by Date | Rating | Helpful

    Reviewed Fresh Peach Ice Cream (Regular and Diet Versions
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      |  (1 person found this helpful) |  By Dee514

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    "Ice Cream turned out pretty good. I doubled the ingredients but itreally didn't make too much. Next time I think it would taste better ifyou chopped the peaches rather that puree them..Thanks!"

    Jan 20, 2010 on Food.com

    Recipe #38435

    Reviewed Ham (Bologna Salad
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      |  By tcourto

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    "I LOVE this stuff. My mom makes it with dill relish and that's how I usually make it, but this is excellent to take on a camping trip and eat with crackers as the bread usually gets squished. Thanks!"

    Mar 8, 2009 on Food.com

    Recipe #358989

    Reviewed Hot German Buttered Noodles
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      |  (1 person found this helpful) |  By The unknown chef

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    "mmmmmmmm, I can almost taste the rest of that family style dinner they serve! This brought back great memories. Thanks!"

    Feb 13, 2009 on Food.com

    Recipe #353282

    Reviewed Mediterranean Chickpea Salad
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      |  By gingerkitten D

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    "Fabulous!! I used about 1/2 cup parsley and 3 tsp dijon mustard, but left everything else the same. I thought this was perfect and the flavors were so fresh and clean. Thanks for a new salad recipe!! I will definately keep this one handy."

    Nov 24, 2008 on Food.com

    Recipe #245786

    Reviewed Tomato Chutney
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      |  By Charishma_Ramchandani

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    "Almost like my favorite Indian restaurant! I added 1 tsp of garam marsala because I didn't think it had enough flavor with just 1/2 tsp. I'm not sure if I used the right kind of chilies, but they were long and green and not too spicy, so I guess they were perfect for me. Thanks!"

    Nov 24, 2008 on Food.com

    Recipe #24144

    Reviewed Bread Machine Naan
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      |  By BoxerRebellion

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    "I had a really hard time with this dough. I would say I added an extra 1 cup of flour while it was in the bread machine. The dough was still really sticky when I took it out and I had to keep flouring the balls every time I touched one. After a rise in the oven, they were quite stretchy and didn't want to roll with my rolling pin, so I justed p..."

    Nov 24, 2008 on Food.com

    Recipe #303556

    Reviewed Honey Dressing
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      |  By Becca- B

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    "This turned out to be a very thick dressing with too much sweetness. It is similar to a Honey French dressing, but I would eliminate the sugar, as I think the honey made it sweet enough, although I don't know what strained honey is. I just used the stuff from the grocery store. I would also try apple cider vinegar instead of the distilled white ..."

    Oct 19, 2008 on Food.com

    Recipe #175063

    Reviewed Bubbly Bake
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      |  By Becca- B

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    "Wow! This was easy and very pleasing to eat. DH thought there was just a little too much salt and I thought it could use some garlic and parsley. I used small bay scallops, but I think next time I will use the large sea scallops. Thanks! Made for PAC Fall 2008."

    Oct 14, 2008 on Food.com

    Recipe #213715

    Reviewed Glazed Nuts
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      |  By DeniseBC

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    "I would actually do a 2.5 stars on this, but hubby added another .5 star. I think this is a matter of personal taste as I'm one that doesn't like kettle corn either. The sweet and salty taste just throws me off. I only used 1 egg white with a mixture of walnuts, cashews and pecans. I really liked the smell of this baking. I agree that this wo..."

    May 4, 2008 on Food.com

    Recipe #284643

    Reviewed Peanut Butter Chocolate Cake
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      |  By DeniseBC

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    "Made for Spring 2008 PAC. Fabulous! DH couldn't believe that this was kind of on the low-fat side. I made this for a party at work, but had a really hard time defending this wonderful cake from DH and the dog. Everyone at work was loving this with their morning coffee."

    Apr 20, 2008 on Food.com

    Recipe #248705

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