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    Ericschef

    Member since Feb 2013

    Chef #2705857

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Piccata - Giada De Laurentiis

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    Friday, Feb 22, 2013 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By diner524
    LinMarie says:

    "Perfect! I made as directed and didn't change the lemon amount, which lead to my adding more chicken broth later in the cooking process. I added a tsp of poultry seasoning to try to counter the tartness of the lemon as well. Those neutralized it and it was wonderful. I served it with orzo plain (no butter or extra sauces on the pasta), which w..."

    Reviewed Ground Beef 'wellington' With Fennel

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    Friday, Feb 22, 2013 on Food.com
     |  1 Reviews  |  By iqspam
    LinMarie says:

    "This is very delicious and easy to make. I followed the recipe exactly and it was great! The second time I made it, I added 1/4 cup of beef broth in the meat mixture to make it a bit less dry and it was perfect. If I don't have dough, I just use this recipe to make meat balls or meat loaf instead. This is one of my go-to recipes."

    Reviewed Original Carrabba's Chicken Bryan (Not Copycat!)

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    Friday, Feb 22, 2013 on Food.com
     |  43 Reviews  |  By princessbride029
    LinMarie says:

    "Wow, this was so tasty! I switched the measurements for wine and lemon juice as suggested by others. I followed the recipe as best I could (for example, its snowing outside so I pan fried and then broiled the chicken instead of grilling). I would not say it tasted exactly like my favorite dish at Carrabas, but it actually tasted better some how!..."

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