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    Ericschef

    Niagara Falls

    Chef #2705857

    Niagara Falls

    Joined: Feb 22, 2013

    3 reviews by Ericschef

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Chicken Piccata - Giada De Laurentiis
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      |  (1 person found this helpful) |  By diner524

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    "Perfect! I made as directed and didn't change the lemon amount, which lead to my adding more chicken broth later in the cooking process. I added a tsp of poultry seasoning to try to counter the tartness of the lemon as well. Those neutralized it and it was wonderful. I served it with orzo plain (no butter or extra sauces on the pasta, which w..."

    Feb 22, 2013 on Food.com

    Recipe #357019

    Reviewed Ground Beef 'wellington' With Fennel
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      |  By iqspam

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    "This is very delicious and easy to make. I followed the recipe exactly and it was great! The second time I made it, I added 1/4 cup of beef broth in the meat mixture to make it a bit less dry and it was perfect. If I don't have dough, I just use this recipe to make meat balls or meat loaf instead. This is one of my go-to recipes."

    Feb 22, 2013 on Food.com

    Recipe #460902

    Reviewed Original Carrabba's Chicken Bryan (Not Copycat!
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      |  By princessbride029

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    "Wow, this was so tasty! I switched the measurements for wine and lemon juice as suggested by others. I followed the recipe as best I could (for example, its snowing outside so I pan fried and then broiled the chicken instead of grilling. I would not say it tasted exactly like my favorite dish at Carrabas, but it actually tasted better some how!..."

    Feb 22, 2013 on Food.com

    Recipe #361631

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