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Chef #270662

Joined: Dec 06, 2005

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16 reviews by Chef #270662

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Lime Jello Cottage Cheese Salad

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| By johnste

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"Yep! This is the one I`ve been looking for. I haven`t made it for a long time & couldn`t find my original recipe. I`d had it for many years. I whip the jello/marshmallow mixture when the jello is almost set. It`s very good! Thanks for posting this recipe."

Dec 17, 2009 on Food.com

Recipe #343915

Reviewed Peanut Brittle

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| By Kannwilson

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"It turned out just as good as it didlast year. I used pecans too. Yum!Thank you for this recipe."

Nov 16, 2009 on Food.com

Recipe #37044

Reviewed Easy French Toast

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| By MizzNezz

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"I tried this french toast today. It was very good for a chilly fall day.I didn`t have french bread so I used day old homemade bread. It worked out fine. Will definately make it again. Thanks for a great recipe."

Oct 6, 2009 on Food.com

Recipe #26977

Reviewed Herb Rolls

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| (2 people found this helpful) | By Lubie

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"Very Good! I will try with cinnmon & sugar next time too. Thank you for this recipe."

Sep 27, 2009 on Food.com

Recipe #40032

Reviewed Salmon Loaf

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| By Caren

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"This is a delicious salmon loaf! Thanks for sharing."

Jun 13, 2009 on Food.com

Recipe #4017

Reviewed AMAZING Sweet Italian Sausage Pasta Soup

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| (1 person found this helpful) | By WJKing

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"Love It! Our new favorit soup too. Thank you foe this great recipe."

May 7, 2009 on Food.com

Recipe #76827

Reviewed Scrumptious Sausage Calzones

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| By WJKing

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"Very Good! I wasn`t sure how my family would like the spinach, but I didn`t get one complaint. I did add a slice of mozerella cheese in each calzone. Will definately make them again. Thanks for sharing this recipe"

May 7, 2009 on Food.com

Recipe #62322

Reviewed Lancaster County Ham Loaf Wow Wow Wow

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| (2 people found this helpful) | By WJKing

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"We love it too. Best ham loaf ever. I didn`t change a thing. Many thanks."

Apr 12, 2009 on Food.com

Recipe #47850

Reviewed Vegetarian "baked" Beans (Crock Pot

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| By VegSocialWorker

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"I agree. Very good! My crockpot is rather small so I baked them in a large covered roaster at 300 degrees until they began to thicken and then turned the oven down to 250. It took the beans about 6 hours to cook. Thanks for a delicious recipe."

Aug 4, 2008 on Food.com

Recipe #147984

Reviewed Beef Pot Pie Filling - Dairy Free

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| By Chelle_N

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"I made it today. Very tasty. I used left over pot roast and it worked out well. Thank you for a delicious recipe."

Apr 14, 2008 on Food.com

Recipe #131287

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Chef #270662

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16 reviews by Chef #270662

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