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    heathersharee

    Member since Dec 2005

    Chef #270768

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Quesadillas

    Handle
    Friday, Apr 16, 2010 on Food.com
     |  25 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These were soo great! I followed the recipe except I made my chicken on the stove with olive oil and I used whole wheat tortillas cause it was all I had! They were excellent! Great recipe."

    Reviewed Philly Cheesesteak Pizza

    Handle
    Friday, Apr 9, 2010 on Food.com
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow! This was delicious! Even my 4 year old ate it (we didnt tell him it had onion & peppers!) I used about 3/4 of a green bell pepper instead of red, chopped pepper and 1/2 an onion very small, and omitted mushrooms. This is definitely a keeper in our house! There were no leftovers!"

    Reviewed Weight Watchers Low Fat Taco Soup

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  (3 people found this helpful) |  51 Reviews  |  By MilanzMom
    LinMarie says:

    "WOW! This was sooo good! I used regular chili beans instead of hot, 1/2 an onion, and 2 cans of diced tomatoes instead of stewed but followed the recipe on everything else. I also added a little water. This was great and will definitely be a regular at my house!"

    Reviewed Weight Watchers Mexican Chicken Breasts

    Handle
    Monday, Jul 20, 2009 on Food.com
     |  108 Reviews  |  By Baby Chevelle
    LinMarie says:

    "Yummy!! I made this exactly as the directions say, except I grilled some onions and peppers and added those on top. But even without the onions and peppers, this chicken is sooo good. This recipe is definitely a keeper."

    Reviewed Mouth Watering Pork Tenderloin

    Handle
    Tuesday, Feb 3, 2009 on Food.com
     |  1 Reviews  |  By Roxanna Mathis
    LinMarie says:

    "My family loved this recipe! Even my picky 3 year old ate it, so thats a BIG compliment. I think I may use a different cut of meat next time, but this recipe is definitely good! Thanks!!"

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